New SOG edc

[turkeyfeathers]

Loved my Trident so much I ordered a custom Ultra XR . Trident is a little big and heavy to carry all the time and causing havoc on my back right pocket of jeans and shorts wearing holes lol. Have carried a knife since I was 8 ( 45 years ago ) . There are better knives out there but been extremely happy with the Trident and the edge she holds.  This new one is super light too. 
Buddy made cutting board knives displayed on. 

[Lawdwaz]

Looks great.   Can’t go wrong with a SOG.  

[Lawdwaz]

Speaking of cutting boards & knives……here’s a Dinsdale made gift cutting board and a newer Ant knife in S90V steel.    
 

 

Edited May 22, 2022 by Lawdwaz

[turkeyfeathers]

10 minutes ago, Lawdwaz said:

Looks great.   Can’t go wrong with a SOG.  

Notice the engraving  ; ) 

[turkeyfeathers]

9 minutes ago, Lawdwaz said:

Speaking of cutting boards & knives……here’s a Dinsdale made gift cutting board and a newer Ant knife in S90V steel.    
 

 

That also is a beautiful cutting board ! I’m afraid to use mine much. Keep that baby treated well. The knife too. 

[Lawdwaz]

14 minutes ago, turkeyfeathers said:

Notice the engraving  ; ) 

Well done!

[Lawdwaz]

9 minutes ago, turkeyfeathers said:

That also is a beautiful cutting board ! I’m afraid to use mine much. Keep that baby treated well. The knife too. 

It's a cheese board that I use often (my cardiologist does not approve) and Dan told me to hit it with some mineral oil occasionally, I think it's approx. 7"x6"

[Buckmaster7600]

Good looking knives jay, I’m partial to my spyderco’s but can appreciate a good knife!


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[turkeyfeathers]

1 hour ago, Buckmaster7600 said:

Good looking knives jay, I’m partial to my spyderco’s but can appreciate a good knife!


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Given to me by Stay at home nomad a few years ago. Thank you again Larry 

[Nomad]

Ha I knew it was a Delica forgot which one , I thought it was a plain edge …

[BizCT]

It's a cheese board that I use often (my cardiologist does not approve) and Dan told me to hit it with some mineral oil occasionally, I think it's approx. 7"x6"

Would charcuterie be ok?


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