Ageing Venison.

[Danny]

even install a sprinkler system that coats the deer in a Terriaki/Brown sugar and garlic marinade

[WNYBuckHunter]

Oh man! I think we should call this company Whitetail Marinades Inc. Im gonna get right on drawing up the business model as soon as I figure out another remark for the poop thread...

[josephmrtn]

lol i can promise you sales to all the city hunters lol lol hey by the way i would make a great salesman, u happen to need one? oh yeah i take out 50% commision on all sales too......

i can just hear it now: yes sir, this product if mixed w apples corn or other baits in a pile is great for all ready flavored deer meat, yes there is a 99% chance that this will work for you and if it dont i would suggest that you need to put out more bait and several more bags of this......... its ONLY $$550.00 a 1 lb bag...... also we genrally recommend at LEAST 200 lbs per bait pile and we also recommend at LEAST 4 bait piles per 100 acres.........

lol lol lol lol lol

Edited December 4, 2012 by josephmrtn

[erussell]

I think a JackDaniels infused fertilizer would work well on the plots to. It seems to be all the craze today.

[dbHunterNY]

i think the question has already been answered but yea i bone my deer out ASAP when it's out of the woods. i put the meat into meat pans and store it in the fridge between 37- 39 degrees for close to around a week. Doesn't matter what the deer's age. Deer fat gets nasty if you leave it on to age i feel. that's why i bone everything out and then age it. i also don't mix in any other kinds of meat when grinding. separate each muscle and trim all silver skin, fiberus tissue/tendons, and fat off. even almost all of it for ground venison.