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By gary15801
Over 360 acres in Jefferson Count Pennsylvania. Property includes 2 miles of frontage of PA stocked trout waters, 5 ponds, 10 acre field, over 300 wooded acres, streams, mountain and flat lands, with a nice network of roads throughout. Wild game includes white tail deer, black bear, turkey, rabbits, grouse, red-gray-fox squirrels, fisher, fox, coyotes, geese, ducks, doves and woodcock... just to name a few. There'as also a camp included on the edge of the property with municipal waster & sewage and natural gas heat. This place has a little of everything to offer the outdoor enthusiast: Hunting, fishing, hiking, camping, kayaking & canoeing, 4 wheeling, cookouts and campfires. A tour of the property takes a couple of hours can be arranged for serious inquiries only by emailing Gary at [email protected] or calling 814-577-2296. Asking price $925,000.00
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By JeepInPA
FOR SALE: Pennsylvania Camp, Shed and 5 Acres Near Hunting, Fishing and ATV Trails
600 square foot cabin built in 2011. Cabin has electricity and will include most furniture and appliances.
Access to ATV trails. 10 minutes from the Snow Shoe Rails to Trails. Local hunting and fishing in the Moshannon State Forest.
Includes 10x18 shed and deer feeders.
Located in Grassflat, Cooper Township, Clearfield County.
Asking $99,000. Serious offers considered.
Call or text 814-574-4471
Email [email protected]
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By lindyhunter
My hunting partner and I have decided to sell our camp to buy a larger one. We have for sale our hunting camp. It's a cabin with Xlarge living room, Xlarge kitchen and Xlarge loft. We sleep 6 in the loft with room for at least 2-4 more in the living room. The cabin has all new board and batting siding, new windows, new front door, new roof and re-enforced footings. All work was completed in the spring of 2013. This is a dry cabin with 220 electrical service. Heat is supplied by a wood burning stove. Included is an electric stove for cooking and a fridge. We may be even leaving some of the furniture behind if the buyer would be interested.
The cabin sits on 5 acres of land adjacent to 500 acres of NYC Public Land. Over the last 3 years we have taken a 6 pointer, 2 bear and numerous doe off of the adjacent DEP property. We have spotted 2 additional bear after harvesting the first 2. All interested parties should reply to this post or send me a personal message.
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By CuseHunter
There was a buy 1, get 3 free Kielbasa at the local grocery store so I decided to do my first ever batch of canning. Nothing reminds me of hunting camp like some pickled kielbasa or eggs, and a cold Yuengling brew. Like I said, this is my first ever time making pickled kielbasa, let alone being the first time canning in general. I already ate one of the jars worth a few days ago (1 week after canning), and am still alive and it tasted great so I think it was a successful first canning experience.
What I used:
Pickling Spice pack (pre-made mixture of spices)
Dried Chili Pods
Peppercorns
Bay Leaves
Cayanne Pepper
Fresh Garlic
White Onion
Smoked and Regular Kielbasa (Hilshire Farm)
Viniger
Steps:
1.
Bring to a boil of a large sauce/stew pot of...
-Viniger and Water 1:1 ratio (1gal Viniger, 1 gal water)
-Bay leaves (4)
-2 packs of Pickling Spice
-Half pack of Peppercorns
-Chili pods (10) -For added spice
-Cayanne Pepper (1Tbs)
2.
Disinfect (Handwash) and boil canning jars for 5 min
3.
Place Canning lids in simmering water in a wide sauce pan
4.
Cut onions into slices (size is preferentail)
Prepare garlic cloves, gently break clove with knife to open them up a bit.
Next, I filled the jars one at a time. I used a baking dish to fill them in to avoid spilling the hot canning liquid all over the counter.
You can see the video how I did this process. -Mind you, it was kind of hard to film with one hand and use only one hand with handling jars and adding ingredients.
Notes:
-I didn't cook the Kielbasa since it comes pre-cooked
-I didn't cook the onions or garlic in the seasoning mixture because I thought it would be hard to make sure a clove and onion in the jar when they were already in the pickling mixture.
-Chili Pods were a non-essentail item I got from my work (we use them with asian cooking), I just like my pickled kielbasa spicy if possible.
-I didn't have proper canning racks to heat the jars in, So i just improvised by using tongs and boiling water in a pot.
What I'd do different next time:
-Buy a canning rack for the water.
-Read Bell's blue canning book
-Add more spice (cayanne pepper)
-Possibly try cooking the kielbasa in boiling water or in a pan to get rid of some of the fat. When I poured the boiling water in the jars, the fat kind of came out of the kielbasa and just didn't look real "appitizing" in the jar.
*This is my first canning experience with no knowledge besides some reading before doing it and watching videos. I'm sure there is more "correct" ways to do it, or this might be completely wrong in some of your opinions. I Just wanted to share my experience and maybe spark someone to try doing somehting similar to bring to hunting camp next year.*
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By am1325
I am looking to sell 20 Acres of woodland in Redfield NY.
Land is on a seasonal road whih has electric run up to the property line. There are currently 2 cabins on this road that are used year round.
It is within walking distance of the Salmon River Reservoir and its a short drive to Pulaski and other spots on the river.
Walking distance to O'Hara State Forest which is almost 2,400 acres of great north country hunting land.
Close to snowmobile trails and other amenities
All rights transfer with the sale
Asking $25,000
PM for details
Thanks, Andy
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