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Dom
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I like to season it, with "Bucks"... sear it on high heat on the grill and then wrap it loosely  in tin foil (seal it up but leave space for air) add 1/2 can of beer in with the chicken. Lower heat and slow cook until tender.

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marinade in teriyaki sauce over night in strips.... frying pan with some hot oil until cooked...don't over cook

 

cook down some onions and long hots (peppers) and then cover the chicken with them... cover everything in Monterey jack cheese (or your favorite cheese) and let it melt over the top...mmmmm one of my favorites!!!

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