Merlot Posted October 22, 2014 Share Posted October 22, 2014 Wondered about a reliable deer processor in the above mentioned area...Thanks. Quote Link to comment Share on other sites More sharing options...
stoneam2006 Posted October 22, 2014 Share Posted October 22, 2014 There's a good one in lyndon but only open during gun seas ok n doesn't get enough archery deer to do it Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted October 22, 2014 Share Posted October 22, 2014 There is a guy that is really good ,almost at the intersection of 78 and 98 in java, maybe a little bit out of your criteria. Quote Link to comment Share on other sites More sharing options...
G-Man Posted October 22, 2014 Share Posted October 22, 2014 good one in cuba open now. hes the butcher for local grocery store, has walkin coolers as well Quote Link to comment Share on other sites More sharing options...
stoneam2006 Posted October 22, 2014 Share Posted October 22, 2014 Who's that G_man and does he do any mixing? Quote Link to comment Share on other sites More sharing options...
Red Posted October 22, 2014 Share Posted October 22, 2014 (edited) I over heard some one in the supermarket in franklinville say that the butcher there does deer out of a walk in cooler at his house Edited October 22, 2014 by Red Quote Link to comment Share on other sites More sharing options...
G-Man Posted October 22, 2014 Share Posted October 22, 2014 joe bilato? sp? 716 378 4409 and dwane, right off 305 near 86 expressway. i only had them do reg cuts on a doe i gave a friend 2 mondays ago. but they have a lot of equipment. i'm sure they do. i usually do my deer myself but for 60.00 i thought cut bonless wrapped and frozen was a good deal,especially when friend that wanted the venison paid for it. 1 Quote Link to comment Share on other sites More sharing options...
stoneam2006 Posted October 22, 2014 Share Posted October 22, 2014 Yea guy I go to in lyndon is 70 but mixes sausage and puts pork fat in also all for 70...had Italian polish and breakfast all made last year did a great job will go back but can't for archery so looking for a closer cutter than the one I go to in portville. Quote Link to comment Share on other sites More sharing options...
G-Man Posted October 22, 2014 Share Posted October 22, 2014 guy on lyndon center and abbotts? he only seems to be open for gun.. i wouldnt add pork to ground it spoils too fast, beef suet lasts alot longer in freezer. Quote Link to comment Share on other sites More sharing options...
stoneam2006 Posted October 22, 2014 Share Posted October 22, 2014 guy on lyndon center and abbotts? he only seems to be open for gun.. i wouldnt add pork to ground it spoils too fast, beef suet lasts alot longer in freezer.Could be him idk the road names I just know where he is and yea I found out the hard way that he's only open for gun season as I tried to get my archery kills up there....and I honestly don't know anything about processing other than the basics. But the meat lasted a year for me just finished last of it last month and he really does a great job Quote Link to comment Share on other sites More sharing options...
NeverSeenNorHeard Posted October 22, 2014 Share Posted October 22, 2014 (edited) sorry was im'ing someone reply went here...lol Edited October 22, 2014 by NeverSeenNorHeard Quote Link to comment Share on other sites More sharing options...
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