Jerky gun

[sbuff]

Just got the judge jerky gun, can't wait to use it this weekend. I don't have a dehydrator but I am going to place in the oven at the lowest setting for 5-6hrs.

Any seasoning preferences

http://jerkyspot.com/products/the-judge-jerky-gun

Edited March 16, 2016 by sbuff

[F-150]

A simpler and quicker way is to mix your ground venison and seasoning, spread on a cookie sheet the thickness you want, place in freezer a few minutes to firm it up. Then slice your strips the width and length you want,  Then dry it!

[DirtTime]

I just marinade the meat in Worcestershire, a bit of low sodium soy sauce, and what ever spices for what I am making.

Most popular recipe I have is;

1 cup Worcestershire

1 teaspoon low sodium soy sauce

( spices aren't really measured )

garlic powder

onion powder

paprika

a tiny bit of cayenne pepper powder

 

marinade for 24 hours pat dry and then sprinkle with cracked black pepper.

 

No smoker or dehydrator so it's super low and slow in the oven with the door propped open a bit to allow moisture to escape.

[jjb4900]

just make sure the ground venison is free of fat, it can be hidden in many dishes, but in jerky it congeals into nasty tasting white spots once it cools.

[G-Man]

Make.sure you Crack oven to let moisture out and.keep eye on it you want it firm but flexible as it will lose more moisture as it cools.. nothing worse than over dried jerkey