Single_shot Posted June 21, 2018 Share Posted June 21, 2018 Do you prefer steamed or toasted or don't it matter? I like any as long as they are bakery fresh. I do lean towards toasted though over steamed. Sent from my HTCD160LVW using Tapatalk Quote Link to comment Share on other sites More sharing options...
philoshop Posted June 21, 2018 Share Posted June 21, 2018 Costanza's in Buffalo. No better bread for holding meat in your hands. 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted June 21, 2018 Share Posted June 21, 2018 Actually, I like the Tops bakery rolls myself. Quote Link to comment Share on other sites More sharing options...
philoshop Posted June 21, 2018 Share Posted June 21, 2018 13 minutes ago, Arcade Hunter said: Actually, I like the Tops bakery rolls myself. Tops rolls and buns are very similar to Costanza's. Since Tops was started in Buffalo I have a sneaky suspicion they may have co-opted some of the recipes and procedures from Costanza's. ;-) But you're right, Tops rolls are very good. Quote Link to comment Share on other sites More sharing options...
Elmo Posted June 21, 2018 Share Posted June 21, 2018 Martin's potatoe bread. Quote Link to comment Share on other sites More sharing options...
Fletch Posted June 21, 2018 Share Posted June 21, 2018 New England or Side Loaded?????? Quote Link to comment Share on other sites More sharing options...
Doc Posted June 21, 2018 Share Posted June 21, 2018 I am a huge fan of Kimmelwick buns for just about all uses. Even those Zwiegle hots are great on a lightly toasted kimmelwick bun. Quote Link to comment Share on other sites More sharing options...
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