Made Jerky

[dbHunterNY]

Had some left over ground from last season i'm using up. have a 10 lb batch mixed up that i'm turning into jerky. here's 4 lbs of meat worth of it i brought into work. Who else uses ground?

[UpStateRedNeck]

Me.  Grind it, season it, sits over night, roll it flat between 2 sheets of wax paper, lay it on drying racks, good to go.  Keeps forever.

[dbHunterNY]

Pics

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[Al Bundy]

Me!! I made a batch this weekend from my scraps for ground.  Ground it,  marinade overnight, loaded the jerky gun and placed in the dehydrator.  Good result and quite a bit of a time saver.

[dbHunterNY]

Me.  Grind it, season it, sits over night, roll it flat between 2 sheets of wax paper, lay it on drying racks, good to go.  Keeps forever.

Used to do it that way. I now use a dehydrator and gun.

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[NYBowhunter]

I use whole meat from hinds for jerky and let sit in a brine overnight, then smoked for 18 hours. That jerky looks great.

[UpStateRedNeck]

24 minutes ago, dbHunterNY said:

Used to do it that way. I now use a dehydrator and gun.

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Yeah forgot to mention the dehydrator.  My kid likes it super thin like that.

[dbHunterNY]

More cooking. Short stack this time have to get supplied to do more. Ran out.

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