SilentStalker Posted October 8, 2020 Share Posted October 8, 2020 There was a guy on Beach Rd. in CP that did them. I have never taken a deer there but i have friends who say he does a good job. I have taken deer to Jimmy Maki as Greene Hunter stated, but he's in Southern Albany County. He is a good guy and does a good job. The only thing i don't like is that he doesn't wrap the meat so you can just put it in the freezer. It comes as if you are buying from a market. Therefore it will freezer burn unless you rewrap. Quote Link to comment Share on other sites More sharing options...
sbuff Posted October 8, 2020 Share Posted October 8, 2020 (edited) Been going to him for years ,if no answer drive over there . Wheel barrel out front just bring to shed and fill paper work out Edited October 8, 2020 by sbuff Quote Link to comment Share on other sites More sharing options...
mowin Posted October 8, 2020 Share Posted October 8, 2020 Local guy in my area gets $100 a pop. I'd go broke if I didn't do my own. Quote Link to comment Share on other sites More sharing options...
chrisw Posted October 8, 2020 Share Posted October 8, 2020 Local guy in my area gets $100 a pop. I'd go broke if I didn't do my own.No kidding! I can buy a new rifle every fall with my savings!Sent from my moto g(6) using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
chrisw Posted October 8, 2020 Share Posted October 8, 2020 Made some hot venison sausage this morning, I didn't add pork, the wife and I prefer it lean. Added 3 Hungarian Wax peppers from the garden, hot pepper flakes, onion, sausage seasoning. Fried up a couple sample pieces. It passed the test!Sent from my moto g(6) using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Chef Posted October 12, 2020 Share Posted October 12, 2020 I still use a processer ,mostly because i want my meat to be done like a butcher would do it . Most guys just cut chunks of meat off and either eat those or grind it up . Until i get some actual lessons from an actual butcher ill keep taking it somewhere. See it’s funny you say that.. down here the butcher cuts it like crap.. I would say me and some of the other guys down here do it better than the butcher Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Marion Posted October 13, 2020 Share Posted October 13, 2020 See it’s funny you say that.. down here the butcher cuts it like crap.. I would say me and some of the other guys down here do it better than the butcher Sent from my iPhone using TapatalkFull disclosure I am definitely not one of the guys mentioned in the last sentence. Probably could be if I had space to do so and practice but definitely not one of those guys lol#ThankYouForLessOverzealousModding #WeDemandUnlimitedLikes#WeDemandADislikeButton Quote Link to comment Share on other sites More sharing options...
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