2021 Butcher Block!!!

[crappyice]

Another cool butchering job.
Take a look at how clean his hide is and how much of the “flap meat” he saves since it’s not ripped off with when the hide was removed - not sure how to cook that as Its loaded with connective tissue-maybe a bracioli?


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[518BowSlayer]

Yea the peppers them selves are very different in spice level that it’s hard to follow a recipe..

I would recommend mixing a Serrano in there if you want extra heat.

I don’t know why but I have in my head that I want to do a Korean BBQ flavored sausage


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You have it in your head because it sounds awesome!

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[Chef]

You have it in your head because it sounds awesome!

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Thanks, I’m thinking about essential making a kalbi marinade and then grinding the meat and stuffing it.

I may put some Korean pepper flakes in there too. Could be fun


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[Robhuntandfish]

On 1/15/2022 at 2:49 PM, crappyice said:

Damn good!!!
And some venison apple sausage off the grill in the background


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Sausage bread with apple venison sausage and cheddar is a winner !  

[The_Real_TCIII]

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[johnplav]

This came home from daycare… My daughter gets it:  playing, snuggling, and eating venison! 

Edited February 17, 2022 by johnplav