SteveB Posted April 21, 2012 Share Posted April 21, 2012 My pellet grill is good to go in my shop - figured good day for bacon wrapped venison. Bacon weave waiting for rub. Burning Asphalt Rub "Sportsman's Rub" added. Ready for the grill - 2hrs at 325deg. Post results later. Quote Link to comment Share on other sites More sharing options...
bigbuckhunter Posted April 22, 2012 Share Posted April 22, 2012 that looks glorious... Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted April 23, 2012 Share Posted April 23, 2012 I made one of those a few years ago. I didnt have Venison at the time, so I just used pork sausage. I took cooked bacon and put it inside the sausage too. It was delicious, but probably took a few years off of my life lol. Quote Link to comment Share on other sites More sharing options...
Dom Posted September 23, 2012 Share Posted September 23, 2012 Oh Boy got me hungry this looks rear good gotta try this. Quote Link to comment Share on other sites More sharing options...
Geno C Posted September 24, 2012 Share Posted September 24, 2012 OMG that looks borderline amazing! Quote Link to comment Share on other sites More sharing options...
Fletch Posted September 24, 2012 Share Posted September 24, 2012 Post those after pics!! How was it?? Quote Link to comment Share on other sites More sharing options...
bushnell Posted October 17, 2012 Share Posted October 17, 2012 He forgot about the after photos because as soon as it was done he probably dug right into it because it looks awesome. Quote Link to comment Share on other sites More sharing options...
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