Hello

[Awoodchuck]

Hello everyone,

 

I'm new to hunting and I am trying to learn as much as possible.  I've been reading books and online doing research but that only gets you so far.  I've always been into outdoor activities (rock climbing, kayaking, snowshoeing etc) and now the hunting bug has bitten.  I'll try not to ask too many stupid questions that haven't already been asked, but no guarantees.  Thank you all in advance for your help.

 

Sean

[greg54]

Welcome aboard!!

[turkeyfeathers]

welcome to the boards

[NFA-ADK]

Welcome to the site!  Great place with great people.  Ask away any questions we have many good hunters here with a large amount of knowledge.  Best advice I can give besides reading is to get out and enjoy the woods, you will lean much from books but true learning is in the woods.   Good luck! 

[grampy]

Welcome! To the site and to hunting! This is a good time of year to follow the different posts and pick up a ton of information. Good luck to you in your hunting adventures!

[Elmo]

welcome to the site.

[shawnhu]

Hello everyone,

I'm new to hunting and I am trying to learn as much as possible. I've been reading books and online doing research but that only gets you so far. I've always been into outdoor activities (rock climbing, kayaking, snowshoeing etc) and now the hunting bug has bitten. I'll try not to ask too many stupid questions that haven't already been asked, but no guarantees. Thank you all in advance for your help.

Sean

Only stupid question was the one that wasn't asked.

Welcome to the site!

X-Calibur Lighting Systems

http://facebook.com/XCaliburLightingSystems

[Kayakwilly]

welcome   were you from

[Awoodchuck]

welcome   were you from

New Windsor,NY WMU 3M

[Awoodchuck]

Just to put it out there...I'm willing to trade services for some hands on experience.  AKA, I am looking for a mentor.  I'm a chef by trade and pretty well versed in breaking down whole animals (mostly pigs, a lot of fish)  I haven't broken down a deer  or bear yet but the muscular and skeletal systems are all very similar.

[Kayakwilly]

Yes pritty much it takes me 45 to skin and cut meat off bone back straps ,loins, hind quarters I don't mess with the shoulders in less I bring to a burger for chop meat or sausage

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[MikeGee]

I've asked a lot of questions already, being new myself. Check out my thread called NEWBIE NEEDS HELP, LOTS of great info there.

[Five Seasons]

No dumb questions. Just dumb answers from dumb people sometimes haha