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Showing content with the highest reputation on 06/26/24 in all areas

  1. The old Coleman white gas (coleman fuel) stove is a work horse, but they can be gimmicky, shouldnt be used inside, and have a learning curve to simmer/ light cook with. They do require periodic maintenance, and keep them clean. A propane version is much safer if you arent used to them (( no flare ups, no gas to spill) and are fine adjustable easily.
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  2. RC i'm with Al on this one . I have the propane version instead of the fuel version of the same Coleman stove . Work great for us cooking venison stir fry on both tailgating at football games and in the ice shanty ice fishing . We have percolated coffee with no problem on it. Maybe the propane version would work better at temp control because the pressure in constant ? But I see no reason why the fuel version wouldn't work either .
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  3. Been using the old proven Coleman Fuel stoves as far back as I can remember, they just work great. Al
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  4. My wife and I over-seeded 8 acres of clover today. Hoping we get enough freezing to draw it in good. We shall see. Was fun to get out and play. I have some wind damage in the woods. I have a bunch of junk poplar (I think) thats like cork. Very dark smooth bark. Twists and falls over. Most are hung up too. Ill pick around and drop them. Pain the backside.
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