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Too much of a good heart. Dug a hole by some special trees and put my Moms deer staue over it. RIP little Button Buck! It looks only to be 2-3 weeks, so small!

Used a slightly modified version of Wolc deer heart recipe to do cow tongue. Looking forward to eating it after a week or 10 days.

Bait for Coyote Hunting !

Watched a hen Turkey scratching around in one of my pastures with a nice batch of poults in tow, hopefully they will grow up to maturity. Al

As a youngster, I used to love it when my grandmother made pickled cow tongue. It was almost impossible for me to wait the time frame recommended before you eat it. I guess it's a old timey type thing. And, other than on this site where people pickle heart, I don't know of anyone else who makes or eats pickled meats. They also used to sell lamb tongue in small jars in the supermarkets from time to time, and I loved them. You can't find the lamb tongue anywhere these days, not even online. My kids used to crack up laughing and get all silly yelling, "gross Dad" , as I teased them with a lamb tongue hanging out of my mouth. lol

Finally got my power back on last night, there are still many with no power, this was a big time mess. Al