I got it from here: http://mychilirecipe.com/Adirondack_Venison_Chili.html
I tripled the recipe since we made it for 21 people.
Adirondack Venison Chili
Ingredients:
1 pound ground venison
1 tablespoon butter
1 small onion, minced
1 green pepper, chopped
1 large can chili beans or kidney beans
1 can (16 ounces) can stewed tomatoes
Salt and pepper to taste
2 teaspoons chili powder
1 (4 ounce) can mushrooms
Hot sauce to taste
In a large skillet with a lid, brown venison in butter, breaking the ground meat into
small pieces as you brown it. Add onion and green pepper and cook until onion begins
to brown, about 5 minutes. Stir often. Add beans, tomatoes, salt, pepper, chili powder,
mushrooms, and enough hot sauce to suit your taste, stirring occasionally. Cook about
1 hour over medium heat. Make ahead of time. Reheated it is even better!