NYBowhunter

Haha....I split the ribeye with my wife and we still couldn't finish it

52oz. Ribeye, octapus, calamari, spinach and potatoes at Chadwicks in Brooklyn. Drinks are flying and we are all feeling good.

8.5 wow thats unreal. Whats preventing that buck from getting killed?

Wow talk about invasion of privacy...lol

2.5 in 2015

Sounds fair..lol

Careful with the oil jokes, might have to send a few of my firends up your way...lol..

Good luck

No pictures but tonight we had backstrap medallions dipped in seasoned flour then deep fried , was delicious. Coupled with white rice stir fried with veggies and chopmeat and a side of mixed salad, Sicilian olives and sweet peppadew.

Awww they were even nice enough to cut them up into bite size treats.

Nothing better, thats what its all about.

Butchering atleast for me is a very special time where i get to joke around and enjoy quality time with my family.

I really dont think they added pig fat, i just think it was a lack of them trimming away the deer fat. Give them a buzz and let us know.

Even then with whole cuts im still not convinced you getting your deer back.

Like grow said, not sure he added fat. Probably didnt take the time to trim off all the deer fat. Thats one reason why i prefer to butcher my own deer.

Sure is pretty.

I was able to get mine for $65 (which is a $100 knife) only because the guy did not have the one in stock that i ordered and that he had advertised as being available on his website. So for the inconvenience he gave me a $35 discount. The guy was extremely quick and responsive, excellent communication. Now lets hope it comes soon and is as good as the picture..lol

Not a fan of Jesse, but he turns out some great stuff. I'm sure alot of his personality is TV driven.

Thanks for the info., i can see an addiction in the future...lol..I will check out that forum.

I placed an order on a knife, should be arriving in a few days. Its an early birthday gift to myself...lol..Ordered from a small forging shop in Georgia. This was not my original choice but after i ordered the guy got back to me in minutes and said he was out of the knife i wanted. He just made a new batch of knives and would give me the knife pictured for the same price even though it was $35 more. This knife is just wider than my original choice and has the extra gut hook near the handle. Guess it worked out for the best as i like this unique looking knife. So heres the specs: demascus skinning blade with double gut hooks, full tang, brass bolsters, dark walnut wood handle, black leather sheath.

Would love a GSP, but believe they have lots of energy.

Thanks for that info., ive been researching and there are quite a few reasonably priced fixed damascus hunting knives that can be found online. Just have to find one that appeals to me. Thanks again.

Nice. Alot of greys by me in central NY, have yet to see a red.

Nice catch, i love the way fox look. They are like a pomeranian on steriods...lol...ultimate little killing machine.