How do you cook them? To be honest I had no idea what they where till I googled it. Seems the consensus on the interwebs is to do a quick saute to remove any bacteria and add a little flavor.
22 LR is prob the best bang for the buck, really what can you not do with a 22 in reality when its comes down to it for all the paranoid nut jobs hoarding ammo.
With that said, I could use a box.
From the cabin the to fields is only about 1/3 of a mile, but its steep (rocks and other things in the way too), so the trail is actually almost .8 of a mile (winding) to where it gets semi-flat.