Otto

7/20 was 783 7/21 was 240 7/22 was 532

I love cucumber salad, that one above looks great! I am going to try that. We usually just slice, salt, pepper, olive oil and red wine vinegar. Simple, Great side dish. I like it sliced with salt and fresh chopped mint too. I also remove the seeds from the inside, unless it is a Burpless.

You can buy a Traeger with that dough!

@corydd7 I roast the red peppers on my grill. Get them as dark as in the picture, you want the skin to blister and the flesh to get roasted and soft. Then you place them in a paper bag and let the steam soften the outside skin. When cooled, pull off the outside skin, remove inside seeds, slice into strips and you have roasted red peppers that are NOTHING like the stuff in the jars. I add some olive oil, chopped garlic, lots of fresh herbs, salt and pepper to make a nice “salad”. That, a hunk of bread and some provolone cheese, olives......I think that would be one of the meals I would request on death row!

July 20 was 783

I’ve had that in my mulch beds before too. Mine was white though.

Cory, better to let them ripen to red on the vine. If you roast them on the grill, they are delicious!

I keep forgetting to check. Here are latest numbers: 7/10 788 7/11 485 7/12 372 7/13 419 7/14 813 7/15 810 7/16 704 (I was ONE number off!!!) 7/17 237 7/18 656 7/19 070 Think I got the right. You can look them up at https://nylottery.ny.gov/?gclid=CjwKCAjwgdX4BRB_EiwAg8O8HSKW1jBUXNDRiM8zVwroeUJNEuulpejCUcPxfJLx3HhmFqmYC-ckPhoCXbcQAvD_BwE&gclsrc=aw.ds

I would pull it back from the plant, leave it in the rows.

It could be damage from the heat and from using the black plastic. It really raises the temperature when you use that. An advantage in the spring, less so in the hot summer days, That throw up looks like a leftover squash just basically cooked on the plastic.

Fertilize every 2 weeks until end of harvest . Sent from my SM-G950U using Tapatalk

Do an Alaskan cruise and you will change your mind!

6 not done, and the other 14 were a blast!

St Croix makes great rods, you will enjoy it! The Ugly Stick is pretty good too.

I need to learn how to dig out the walleye cheeks. Supposedly the best part of the fish.

Usually, I use the biggest and best bulbs from my season as my growing stock. Most of the time, I just use what I grew as my growing stock. Last year I bought some additional growing stock from Harris Seeds in Rochester, NY to add to my inventory because I wanted to get the German hard neck style, as well as some purple gourmet garlic for roasting. I made two mistakes this year, I didn't use my regular fertilizer and I waited too long on pulling some of the bulbs. I will still have about 200 bulbs when all done (I share 1/2 half with a family friend) which is plenty. I plan to get some Italian soft neck to add again this year. Maybe 100 cloves or so.

TOMMY BIZ- no more three putting, I got $$$ riding on you!

I know who Tommy is, but not sure which name matches up with which handle too! Is Jerkman Jeff? Aboa Chris or Ed?

I have a pickling recipe for regular green peppers, should work for those too. Let me know if you want it. Sent from my SM-G950U using Tapatalk

My garlic haul for the year. I am actually disappointed, the bulbs should be much larger. I watered every week, but used a slow release fertilizer instead of my usual triple 10. At least I have some good bulbs for next year. Sent from my SM-G950U using Tapatalk

Biz, that zucchini looks a little fat. They are best when long and slender. Later in season it is hard to control, but pick early and often. Sent from my SM-G950U using Tapatalk

Just saw a post that Branching Out in Township 5 has it in stock...or did 2 days ago. Sent from my SM-G950U using Tapatalk

Biz, use a knife to harvest those zucchini, don’t twist them off. Not sure why, but that and yellow squash are always harvested that way. they look great and are perfect size! Have you heard of zucchini noodles? I have not tried them, but they look delicious.

July 9 was 331

July 8 is 106.