crappyice

Guess where I was yesterday This is in one of pelosi’s offices where she meets her visitors. We also were able to hang on her patio which was pretty cool. You know it was special(regardless of who occupies the space) when your tour guides start taking pics. Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

Really well done new Smithsonian Museum-African American Experience. This one jumped out at me in the cultural exhibit related to Af Am on Broadway: Sent from my iPhone using Tapatalk

This can’t be any good especially with that powdered milk but when you are chaperoning 150 8th graders in DC anything will do until a good cup is found along the tour route Sent from my iPhone using Tapatalk

My parent used to get Chock full of Nuts freshly ground each week at the supermarket....no longer an option. I went through a fresh ground stage with the press thingy. Sent from my iPhone using Tapatalk

Yes!!!! The Founder of the beer thread has yet again started another beverage based discussion!!! I’ve run the gamete of coffee makers and have now really enjoy my Faberware Percolator with Folgers coffee. It’s actually my parents coffee pot that they gave me after they went to Mr Coffees years and years ago. Skim milk or black - two 12 oz cups in the morning and rarely will I have an afternoon cup. Sent from my iPhone using Tapatalk

Congrats on the progress. Sent from my iPhone using Tapatalk

Humana-Humana-Humana as Ralph Kramden would say! Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

May all you ups and downs and ins and outs be in the bedroom. Sent from my iPhone using Tapatalk

Them are some Stormy Daniels duck Breastesses! Almost enough for a friend to come over...a little advanced notice would have been nice! Sent from my iPhone using Tapatalk

Stewart creamsicle SODA and a liverwurst sammich!!! That’s living my friend! Sent from my iPhone using Tapatalk

About the only soda I crave is White Rock Black Cherry cans from the hot dog truck not far from work. That right there screams childhood little league baseball. Sent from my iPhone using Tapatalk

4 hours left....really good find now that the Bachelor is over! Thanks! Sent from my iPhone using Tapatalk

Can I offer this gem for St Paddy’s Day Sent from my iPhone using Tapatalk

Atta Boy! One more reason to celebrate today! Sent from my iPhone using Tapatalk

Can you hard boil farm fresh eggs?!? I heard not possible. My favorite is sunny up, well done bottoms, cooked right in the bacon pan after that’s fried up and placed over hash. Can’t beat a hard boiled egg for a breakfast on the run though Sent from my iPhone using Tapatalk

Core removed and cut in 6 wedges for our cabbage Sent from my iPhone using Tapatalk

Hahaha...I know you had yours last night but that’s about as opposite from St Patrick’s day as possible! Looks great Sent from my iPhone using Tapatalk

Irish Brown Bread and Cinnamon Scones....corned beef boil working hard! Sent from my iPhone using Tapatalk

They make a strong slice! Sent from my iPhone using Tapatalk

My hunting partners daughters sweet 16 tonight. They had food trucks come for the meal...wood fired pizza, grilled cheese truck and the Slovaki truck(Greek)...too much of all three plus passed apps, fried dough, deep fried twinkies, and a pretty sweet looking cake that Wooly would enjoy sculpting. Sent from my iPhone using Tapatalk

Corned venison hash with a few sunny side up regardless of what a recent reports say about eggs! Sent from my iPhone using Tapatalk

It also seems to me that the most productive positive members of the NFL are not coming from the first round. Organizations get a boost from first round picks, but taking a homegrown late pick that needs to fight for his spot seems more beneficial in the long run. Those first rounders “shAt don’t stink” and rules don’t apply to them(or their newly found windfall bank accounts) and their motivation is no longer to get better but to get richer quicker. I know y’all love them Patriots but they found a formula that works and their studs ain’t from round 1....usually. Sent from my iPhone using Tapatalk

Are you starting with a roux? If not give that a dance before adding milk and cheese...good pinch of mustard powder in the roux adds something necessary IMO as well. Sent from my iPhone using Tapatalk