turkeyfeathers

With sushi

Welcome

fix that avatar

Um ya, no thanks But if you do cook the chuck you MUST post on "what's for dinner" thread ! Oatmeal and plaster ? And use as spackle to fill holes in wall with woodchuck?

I don't mind NOT mowing . I've found in the past during drought that if I water the crabgrass flourishes. I'll take a browner dormant looking lawn for now

does that work ? Will he loosen them for me ?

so "walk" box trap to neighbor you don't like, open car door and release captured critter. All legal........as far as I know

welcome aboard

. The g/f ordered curtains, cushions for the kitchen chairs ( yes, I like comfy chairs! ), the portable AC unit, and God knows what else. I gave up. I didn't even get the carpet I wanted after all. when she becomes the wife you have even less "say"......just speaking from experience.

Cantaloupe I've heard but always a fan of apples. And have fun if you catch a stinker and releasing it

And winners ???? Dozen Pro v1 and Nike junior masters shirt.

all scratch. And open bar !!

Allagash white

Borderland IPA

3 man scramble. Supposed to be 5 but rep had 2 bail. -15 under. Eagled 2 par fives. Roped a 3 wood into 10 feet from 265 and chipped in on another . Like riding a bike Let's see how we fare now with the score.

ez go gas.

More swing juice

Golf beer

We had a sad excuse to call rain. Hope your new plots enjoyed what you got

Inlaws took girls and I and nephew to Russels garden place for nephews graduation dinner. No pics as didn't want wife to be pizzed. Seafood bisque , stuffed banana peppers , lobster Mac n cheese , 10 ounce fillet with crumbled blue cheese and Creme brûlée. Food coma !!

Larry, just checked at work. Have a golf bag box Fairly thick cardboard. Dimensions are 36" tall 11.5" x 14" wide This work ?

Eddie, when I first got mine about 5 years ago I was worried I was over my head. It's simple as could be. I shovel around mine and use year round. Everything seems to be smoked at 200-225. If you smoke a little too long it's no big deal. I've never found I've over smoked anything. I've been using fruit woods as IMO hickory and mesquite are TOO smoky for my taste. Some although may prefer. Smoked almonds: sauté raw almonds in butter and your favorite dry rub. Throw in metal colindar or make an aluminum pouch . Beer can chicken: can brine but don't have to. Rub mayo on outside (it's basically fat) and dry rub, throw some butter pats under skin, insert beercan Pork shoulder/butt : light coat of mustard, dry rub , smoke for about 3 -4 hours, throw in crockpot on low overnight , no pulling required Wings: melt stick of butter, shake wings in bag or Tupperware, dry rub if wanted ,smoke and finish on grill for a minute or under broiler to crisp up Venison: Cut steaks into bite sized pieces: dash of dry rub, dab of jalapeno cream cheese ,slice of water chestnut if you'd like, wrap in 1/3 piece of bacon look up bacon explosions where you make a bacon lattice and stuff contents inside Smoked trout for trout BLT's before on thick sourdough Wild turkey breasts (none going on for me this year sadly) marinate with bottle of Italian dressing and good douse of OJ, dry rub if wanted, toothpick bacon around to cover It's endless and easy. It's easy. Need beer to smoke however. Neighbors and postman are always seeming to time it right and get tastes of whatever I've got on. I like rubs with coffee and the sweet and hot made for wild game Try some of these ideas. I think you'll find it simplistic

Love this

Looks like fun. Snook fight well I'm told If using iPhone take pic sideways and then post. Comes out normal. Don't ask me why