Bionic

I hear you Steve, I do appreciate it, I hope I did not come across as being a...you know... fortunately, we are in a good area here where we leave each other alone. I purposely kept the fire small, and cut most of the saplings up in camp wood lengths. I do worry about this stuff, and even worry about motorists throwing cigarette butts out the window. I just see this as well within legal, and safe, which is why I continued my project, in fact, you might laugh but the firehouse is a 1/2 mile away, and the chief is 2-3 houses down which is about another 1/2 mile. thanks again Steve.

DEC website...campfires less than 3 feet in height, etc are allowed. The fire i had is well within.

So many great looking dishes tonight, nice job guys.

Today I started cutting a few trails for my quad around the property. I cut my way through, dragged out the saplings, and wood, and burned everything as I went. Only made it about 150’ but it was nice to get this going, it has been on my “want to do” list for a while now.

Ground venison ground from Quaker Creek, Has angus beef mixed in. I added minced garlic, sea salt, black pepper, Italian seasonings, and onion powder. Cast iron pan cooked, and deep fried french fries. Burgers topped with avocado, swiss, bbq sauce, abd thin sliced red onion, bacon , on lightly toasted English muffins

I really would love to try lobster ravioli!

Yeah Al, you must do at least one run, keep it old school.

Happy Birthday Jeremy

At least its not Uranus

Im not impressed with them, but glad you have better luck.

I hate Interstate batteries.

Home smoked sausage is my all time favorite food, it is my ultimate comfort food. Its in my blood

Ham/muenster/swiss grilled chizz for tomorrow’s lunch

We got our hands on some true authentic pierogies. Buffalo chicken pierogies, kielbasa/onion/tater, and broccoli/onion/cheddar/tater, deliciousness! The buffalo chicken sounded ghetto...but oh my god, I am blown away. Glad to give the older gentleman our business, he has a great hobby!

Happy birthday

That view

Bow ties, sautéed in olive oil/garlic, with venison romano/garlic venison sausage, shramp, amd chopped spinach. Finished together in a hot oiled pan, grated cheese, and crushed red pepper flakes. venison sausage courtesy of @turkeyfeathers from over 300 miles away! Thank you sir

Horrible

I love radishes. We didn’t have luck with carrots while growing up either. I am seriously contemplating a small garden. I am thinking 8x10 elevated with good soil added, fenced in. I get a ton of bears here each year, so I am not sure what they will do to it...

Happy Birthday

Damn, you got me before i edited my reply lol

@turkeyfeathers simmer down teapot

Why would you want to bait thee illusive Bionic in?

We are thinking about a small garden this year. Definitely cherry tomatoes, radishes, peppers, string beans.

That looks GREAT