I tried @wolc123 ‘s pickled heart recipe last year for the first time and got hooked on it. I took a doe Wednesday night and made a jar. The trick is that it’s better after a day or so after the juice soaks in but it’s hard not to eat it before then. I figured it’ll be ready today but it’s mostly gone, lol.
wolc, hope you don’t mind that I repost the recipe? Your grandmother’s, right? Simple and delicious!