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Everything posted by TACC
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Maybe they are looking for the Bud Light lady Sent from my SM-G965U using Tapatalk
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Yes, those were subsonic loads Sent from my SM-G965U using Tapatalk
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1) No it will never be silent. The closest I have ever seen or heard is 220 grain in 300 blackout, and 158 grain in 9mm. Everything is still over 120 decibels #2) considering every suppressor made is illegal in NYS. I dont see this happening. Sent from my SM-G965U using Tapatalk
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I sent all of my kids, they all learned and had a great time Sent from my SM-G965U using Tapatalk
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Official 2022 Fall Plots Thread
TACC replied to Five Seasons's topic in Land Management, Food Plots and QDM
Where did you get your soybeans? I used to get them from QDMA, but did not get to them in time this year. Sent from my SM-G965U using Tapatalk -
Never seen one before in pictures or especially in the woods Sent from my SM-G965U using Tapatalk
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Never seen one before in pictures or especially in the woods Sent from my SM-G965U using Tapatalk
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Is there any used attachments or just new items? Sent from my SM-G965U using Tapatalk
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What a bummer, I clicked on this thread looking for some pew pew tools Sent from my SM-G965U using Tapatalk
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Whatever happened to the rule that scopes should cost at least 3x the amount of the rifle. I am not a scope snob but have realized nothing makes hunting easier than great glass. The cheapest scope on any rifle I own right now runs at least $1000. I used to run Leopold, now I run vortex. Minimum PST 2 GEN2 300 win mag and 6.5 CM run Razor gen 2 4.5 x 27 Sent from my SM-G965U using Tapatalk
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I've been looking for a decent priced one for 10 years. Even one that was best up and I would have cleaned up and re- cerakoted. Everybody wants a fortune for the elusive 410, 1100. Sent from my SM-G965U using Tapatalk
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Just an update to this, yes we had our family with 4 generations in the woods at the same time and we had 3 out of the 4 of us harvest does for the freezer. Next year God willing all 4 generations will connect. Sent from my SM-G965U using Tapatalk
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We also use these for our club shooting competition each year. We only shoot them at 15 yards ,then the championship round is at 25 yards, using rimfire and a timer Sent from my SM-G965U using Tapatalk
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First time in over 100 years in our club we have gone the complete regular season without a buck being shot. We are in 3k, and we have harvested 6 does that were mature but thats all. We still have cameras up and have plenty of activity after dark. I have counted 5 different 8 pointers that come out between 9pm and 2 am every night. Sent from my SM-G965U using Tapatalk
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Thank you for the insight, why would NYS, limit a coyote hunter to such a small caliber for coyotes? Sent from my SM-G965U using Tapatalk
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Sullivan County Club Seeks Members
TACC replied to dlgerow01's topic in NY Clubs and Organizations Discussions
How much are the yearly dues? What are the restrictions on bringing guests to hunt? Sent from my SM-G965U using Tapatalk -
What centerline rifle is less than 22 caliber? Sent from my SM-G965U using Tapatalk
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Doubled up on Monday morning. First harvest with a crossbow.
TACC replied to buffalojay83's topic in CrossBow Hunting
Sounds like that neighbor might need some venison in his freezer from that deer. Sent from my SM-G965U using Tapatalk -
Disagree, this year we are going to have 4 generations in the woods at the same time. My dad is 83 and my grandson is 7. And we will be having plenty of venison to feed all of our families. Sent from my SM-G965U using Tapatalk
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The only certain DRT hit is a central nervous system (CNS) hit. Neck or spine, blow either one of those out and its over. I dont chase shot deer, they crumble up in a heap. I only shoot neck shots or I dont shoot. Sent from my SM-G965U using Tapatalk
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I love this idea it is genius, But is there a weight limit? Sent from my SM-G965U using Tapatalk
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Pretty close to the recipe I use. The only difference that I have adopted is I layer throughout the jar start at the bottom. 1 layer of sliced venison heart 1 layer of sweet onions Small amount of pickling spices, onion, garlic powder, salt pepper, ( if this particular jar is going to be HOT, then add a layer of sliced jalapenos.) Then repeat this until the jar is full. After pouring in the Hot temperature APPLE CIDER vinegar into the bottle all the way, put the top on it. I used to use huge pickle jars but now have been using the large Mason jars. Leave it on the counter and flip the jar over at least 5 times throughout the day for 3 days. After 3 days , then open and serve. After opening any hearts not finished in the jar, I refrigerate to eat again another day. Sent from my SM-G965U using Tapatalk
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The 2nd one was a shooter, what was the distance on that shot? You waiting for a bigger particular deer to come out? Sent from my SM-G965U using Tapatalk