Christmas Day Venison Chili

[Deerthug]

After all the presents were opened and wrapping paper tossed, we got the Christmas Day venison chili slowly simmering and the tomato sauce boiling for the lasagne. Yum!!

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[Lawdwaz]

Not the traditional Christmas meal around here but whatever floats your boat!! (Doesn't sound toooooo bad though)

MERRY CHRISTMAS!!

[First-light]

looks good!!

[landtracdeerhunter]

After all the presents were opened and wrapping paper tossed, we got the Christmas Day venison chili slowly simmering and the tomato sauce boiling for the lasagne. Yum!!

[attachment=14938:ImageUploadedByTapatalk1356444149.139744.j

Looks and smells great (I can smell it all the way on the other side of the state), LOL. We have pulled venison on Kaiser roll for Christmas super.

Edited December 25, 2012 by landtracdeerhunter

[MACHINIST]

Looks good!! Got a recipe for that?

[Deerthug]

Not the traditional Christmas meal around here but whatever floats your boat!! (Doesn't sound toooooo bad though)

MERRY CHRISTMAS!!

Also making veal neck roast, roasted peppers, broccoli casserole, and whatever any one else brings. Yumm X2.

[Deerthug]

Looks good!! Got a recipe for that?

I got it from here: http://mychilirecipe.com/Adirondack_Venison_Chili.html

I tripled the recipe since we made it for 21 people.

Adirondack Venison Chili

Ingredients:

1 pound ground venison

1 tablespoon butter

1 small onion, minced

1 green pepper, chopped

1 large can chili beans or kidney beans

1 can (16 ounces) can stewed tomatoes

Salt and pepper to taste

2 teaspoons chili powder

1 (4 ounce) can mushrooms

Hot sauce to taste

In a large skillet with a lid, brown venison in butter, breaking the ground meat into

small pieces as you brown it. Add onion and green pepper and cook until onion begins

to brown, about 5 minutes. Stir often. Add beans, tomatoes, salt, pepper, chili powder,

mushrooms, and enough hot sauce to suit your taste, stirring occasionally. Cook about

1 hour over medium heat. Make ahead of time. Reheated it is even better!

[wmig2]

Nice.

[HuntOrBeHunted]

Ooo buddy I wish I had a pot on the stove right now lol.

[tony m]

I like the image of man's continuation of thousands of years of experience of hunting their food chain, resulting in the growth of the human species.

[landtracdeerhunter]

I like the image of man's continuation of thousands of years of experience of hunting their food chain, resulting in the growth of the human species.

WTH

[Rev Ev]

While we didn't have Chili, we did have some Venison steaks! Could have had goose, plenty in the freezer, but wife didn't want it.

[Deerthug]

The chili was awesome. Thank goodness there was some left over. Can't wait for lunch tomorrow.

[MACHINIST]

Thanks for the recipe,will try some later this week

[First-light]

Making this tomorrow!!! It will be a hang out day with the girls, should be good!

[Deerthug]

Looks and smells great (I can smell it all the way on the other side of the state), LOL. We have pulled venison on Kaiser roll for Christmas super.

I'm going to be trying pulled venison next week. Not sure what type of sauce to use. Any suggestions?

[First-light]

Be on the stove in an hour!! I'll let you know how I do.

[jersey guy]

always looking for anew recipe THANKS

[First-light]

Came out great! The kids and I loved it-thanks!!

[Meat First]

I throw all my ingredients in the crock pot and when we get to camp I plug it in and cook 6 hrs...WOW. Just don't over cook because the venison breaks down too much and then it gets soupy.

[Fantail]

Speaking of ground venison I picked up a grinder die with larger holes at BP, fit an older grinder but damn it if it was to thick for the cap to hold it in place.