dirt_a_KISS Posted January 31, 2015 Share Posted January 31, 2015 I was just curious as to what deer meat should smell like when you take it out of the packaging. Mine has been smelling like rotten eggs, just curious if that's normal or not? And by out of the package I mean before your about to cook it. Quote Link to comment Share on other sites More sharing options...
Paula Posted January 31, 2015 Share Posted January 31, 2015 Yuk, it should not smell like that. Who processed it? Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted January 31, 2015 Share Posted January 31, 2015 it really shouldn't have any type of an odd smell to it........ Quote Link to comment Share on other sites More sharing options...
dirt_a_KISS Posted January 31, 2015 Author Share Posted January 31, 2015 Yuk, it should not smell like that. Who processed it?my dad and i Quote Link to comment Share on other sites More sharing options...
Paula Posted January 31, 2015 Share Posted January 31, 2015 So you know how it was handled then. Do you think maybe your freezer went down at all? Did your father take meat with him and does his also smell? Quote Link to comment Share on other sites More sharing options...
dirt_a_KISS Posted January 31, 2015 Author Share Posted January 31, 2015 We live in the same house still young lol. And no but the meat had been sitting out for a week before we could touch it because of the horrible storm we had Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted January 31, 2015 Share Posted January 31, 2015 We live in the same house still young lol. And no but the meat had been sitting out for a week before we could touch it because of the horrible storm we had what kind of temperatures? Quote Link to comment Share on other sites More sharing options...
Fletch Posted January 31, 2015 Share Posted January 31, 2015 It should not have that kind of smell. I would be tossing that and try another pack. Quote Link to comment Share on other sites More sharing options...
Paula Posted January 31, 2015 Share Posted January 31, 2015 We live in the same house still young lol. And no but the meat had been sitting out for a week before we could touch it because of the horrible storm we hadOh ok. Wasn't it warm before storm? Like what was said, I would toss meat. Don't trust it. Quote Link to comment Share on other sites More sharing options...
dirt_a_KISS Posted January 31, 2015 Author Share Posted January 31, 2015 I think so, but it was cold for that week. But if you guys are saying it could be bad I'm trusting you guys. I'm only 19 with little experience when it comes to that Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted January 31, 2015 Share Posted January 31, 2015 if it hung for a week where temps never got above 40 degrees that isn't the problem....give us more info on how it was taken care of. Quote Link to comment Share on other sites More sharing options...
dirt_a_KISS Posted January 31, 2015 Author Share Posted January 31, 2015 Well I think because I hit a gut shot, and didn't clean it to well due to lack of water supply is the biggest factor. Quote Link to comment Share on other sites More sharing options...
dirt_a_KISS Posted January 31, 2015 Author Share Posted January 31, 2015 It was archery season too by the way Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted January 31, 2015 Share Posted January 31, 2015 so I'll assume that during archery season the temps may have gotten up there.....next time if you can't take care of it yourself in order to take care of the meat, spend the money and find a butcher who can.....I'll leave it at that. Quote Link to comment Share on other sites More sharing options...
dirt_a_KISS Posted January 31, 2015 Author Share Posted January 31, 2015 Yeah ill do that next time, thanks for the help guys! Quote Link to comment Share on other sites More sharing options...
Paula Posted January 31, 2015 Share Posted January 31, 2015 Thats too bad, sorry Quote Link to comment Share on other sites More sharing options...
wildcat junkie Posted January 31, 2015 Share Posted January 31, 2015 Well I think because I hit a gut shot, and didn't clean it to well due to lack of water supply is the biggest factor. Always, always wash out a paunch hit animal ASAP. I flush 'em out thoroughly W/a hose that has a good nozzle to blast any digestive matter. Quote Link to comment Share on other sites More sharing options...
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