Grab me a cold one!

[wooly]

I've been patiently waiting for my pepperstick to come in for the past 2 1/2 weeks. Well worth the wait....tonight I'll celebrate!

Only recipe I have for it is add $5/lb to my processors pocket and wait till he says its done. I usually get 10lbs of it made from one of my deer each year which sometimes lasts me till New Years......but not often.

I try not to hang around with the boys for the next few weeks as often as I used to. Call me selfish, but I made that mistake before and woke up the following day to an empty bag where my sticks used to be. :'(

Anyone make their own or order them as well?

[First-light]

Oh yea baby!

[Fletch]

Nice! 

I get 10 to 25 pounds of sticks done. They are not pepper though milder like a summer sausage but same thickness as those.I am also gonna get some Keilbasa and maybe hotdogs and some other sausage this year. I think I have about 70 pounds or so to go.

[skyzmine]

The wife makes the pep sticks, jerkey and smoked sausages and they never last long in my house.

[NYDeer]

Nice! When I make jerky I try to make myself scarce as well or else it vanishes..

[Fantail]

Well those look darn good, might have to peek into what it takes to make them. What I do know is I've done 6 batches of venison jerky since last season and if I don't keep a small private stash it disapears quick!

"You gotta make more"...

[Fletch]

I just got a call this am that I have 16 pounds of sticks ready. Not pepperoni more of a summer but same thickness. In a couple weeks should get call on next smokehouse on keilbasa, italian sausage, ring bologna,salami bologna, summer sausage, venison bacon, and 4 kinds of dogs. Around 90 pounds worth of stuff. I can not wait!!

[G-Man]

Make my own jerky, 30 lbs of it never seems to last long enough especially if company shows up!

[Fletch]

Man it must yake a while to make 30 pounds of jerky!!! And keep it in a safe!! At the price of jerky that is worth over $500.00!! Your livin like a king!!

[G-Man]

Only costs about 30 dollars to make but takes 3 days lol... we go thru 10lbs just opening weekend of bow, to the point now I keep one whole deer just to make jerky out of.