crappyice

I can bust balls with all you and certainly (and quite happily) take some busting in return. Partly because I respect what you all actually bring to the forum and how much many of you have helped me as i fumble through the outdoor world, that banter is welcome and enjoyable. However. I don’t readily take crap from random people who offer nothing. Reminds me of grade school and playing on the playground. I can talk crap about my little sister but if someone who I don’t know or don’t respect says the exact same thing about her, he’s getting laid out(not that would happen in this scenario- I’m not 12!). I also cannot pretend to want to buy him a beer or shake his hand. Life is too short to spend it with tedious people-I appreciate Storm/007/Phoenix for reminding me of that. Sent from my iPhone using Tapatalk

Gilligan suit....aka BUCKET HAT!!! Sent from my iPhone using Tapatalk

Hence it makes for an interesting question - any time you want to replace TCIII from that group chat let me know. He seems to struggle keeping up lately. Sent from my iPhone using Tapatalk

Grandmas recipe and measurement- Pound of ground...handful of 4C breadcrumb, a “good” handful of grated cheese, 1 egg, dry oregano, onion, garlic, red pepper flakes...mix and pan fry in oil on all sides and throw in sauce to finish. Sent from my iPhone using Tapatalk

What’s the story with the bowling trophies? Sent from my iPhone using Tapatalk

You’re not invited! Sent from my iPhone using Tapatalk

He ain’t hunting (not sure why?) and mama got some cooking time left so....what’s he doing bailing out Stormy?!? Sent from my iPhone using Tapatalk

If even be at up side down Roscoe Pal-o-mine! Sent from my iPhone using Tapatalk

Broke out grandpa’s hand grinder to do a pound of trimmings from back straps and tenderloins to make some meatballs. Sent from my iPhone using Tapatalk

Killed it today.....if I must say so myself Venison parm with venison sausage and venison meatballs made from backstrap and tenderloin scraps....and a ton of stock Sent from my iPhone using Tapatalk

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Wtf....I should be ahead of TREEGUY?!?!? Sent from my iPhone using Tapatalk

Hey FU!!!!! You busy dragging?!?!? Sent from my iPhone using Tapatalk

Didn’t take long for the intended member to respond! Sent from my iPhone using Tapatalk

Good day to make venison stock Sent from my iPhone using Tapatalk

Show ‘em off kids. And here’s an idea for some looking for something new https://www.delish.com/cooking/recipe-ideas/a50435/leg-lamp-cookies-recipe/ Sent from my iPhone using Tapatalk

Thanks goos....I was just clicking around there from your other post that recommends that Sent from my iPhone using Tapatalk

Haha...I’ve tried a few recipes (even one from the famed Pygmy which tasted right but was missing the texture I’m looking for) which all call for oven cooking on lowest temps. Thanks Sent from my iPhone using Tapatalk

Hey Chef....I need a venison hard salami recipe with casing recommendations and the whole process....thinking of dry aging instead of “cooking” I’m Struggling finding what I’m looking for so I figured you’d know what I want!!!! Sent from my iPhone using Tapatalk

El Toro!!!! Sent from my iPhone using Tapatalk

Looks great - love the character on that rack Sent from my iPhone using Tapatalk

Atta boy!!! Sent from my iPhone using Tapatalk

I usually only use electric tape to hold my scope in place....Miss you already Stormy!!! Sent from my iPhone using Tapatalk

Well, what are you waiting for?!? It’s happening! (Sung of course) Sent from my iPhone using Tapatalk

I think I need more information....what else in it? Then what? Sent from my iPhone using Tapatalk