Jump to content

crappyice

Members
 View Profile  See their activity

  • Posts

    12733

  • Joined

  • Last visited

  • Days Won

    53

 Content Type 

Profiles

Forums

Hunting New York - NY Hunting, Deer, Bow Hunting, Fishing, Trapping, Predator News and Forums

Media Demo

Links

Calendar

Store

Everything posted by crappyice

  1. crappyice
    Funny you say that - I forgot how tall he was. The year prior (2017) my buddy shot what we think is a relative ...very similar rack but much wider, not as tall Sent from my iPhone using Tapatalk
  2. crappyice
    Belly drag is always a good sign Sent from my iPhone using Tapatalk
  3. crappyice
    Good job Jeremy - he still thinks you CANT share your location with him when indeed you just WONT! Sent from my iPhone using Tapatalk
  4. crappyice
    I would keep a few chicken if allowed but alas it’s a no-no Sent from my iPhone using Tapatalk
  5. crappyice
    Frank Zitz’s shop in Rhinebeck did the work. I am QUITE PLEASED Sent from my iPhone using Tapatalk
  6. crappyice
    I only grind everything partially frozen- with liver it doesn’t matter!!! Thankfully there’s a lot of wait time after the grinding before the eating which make the frightful sights and smells dissipate Sent from my iPhone using Tapatalk
  7. crappyice
    Wow...I had no idea what Ted...um...Al was going on about...now I get it! Sent from my iPhone using Tapatalk
  8. crappyice
    A lot of guys swear by the small snapper as great fluke bait....thats gotta be some big ass fluke or small ass snapper. Sent from my iPhone using Tapatalk
  9. crappyice
    I may also try the ribs again as I did it once with blueberry BBQ sauce and found them ok back then. Little more experience now and may give then another dance. Sent from my iPhone using Tapatalk
  10. crappyice
    I have made venison liverwurst twice and each time the grinding step is brutal. Between the smell and the sight and the sound...it is enough to put you off the final product. I would like to make venison salami like the bartender in Coppola’s gave me three years ago now-we were there for Culinary Institute on someone’s suggestion from here we were at Coppola’s for pre and post dinner drinks. His venison salami was the highlight of the weekend Sent from my iPhone using Tapatalk
  11. crappyice
    “What’s in the smoker group” guided me to perfection tonight Sent from my iPhone using Tapatalk
  12. crappyice
    Ridiculous Some of the best shredding pork I’ve pulled in a long time. Thanks for all the advice. Rub didn’t really stand up very well but the pork flavor was awesome Sent from my iPhone using Tapatalk
  13. crappyice
    Night night...hit 195 and held there for quite some time so time to borrow my kid’s baseball blanket for its nappy! Sent from my iPhone using Tapatalk
  14. crappyice
    Crazy how border states have different rules, start times, seasons....CT allows feeding (although not during season), different dates, etc. Sent from my iPhone using Tapatalk
  15. crappyice
    Any local White Castles? Sent from my iPhone using Tapatalk
  16. crappyice
    Co-worker’s husband is thinking of getting in the rub game and made up various rubs for pork, chickens, etc. I used his pork rub as a comparison to my normal Steve Reichlien BBQ University standby. On my dry taste I found his a bit salty and lacking a certain something but time will tell Sent from my iPhone using Tapatalk
  17. crappyice
    I misunderstood the pic of Jenn’s text...I saw Biz attached and initially thought HE texted her!!!! Carry on! Sent from my iPhone using Tapatalk
  18. crappyice
    I’ll see if I can get the minivan from Mrs Crappy!!! For the love of all things holy, Bionic- please destroy Jenn’s phone and get her an unlisted number! Sent from my iPhone using Tapatalk
  19. crappyice
    Heading to the foil!!! Sent from my iPhone using Tapatalk
  20. crappyice
    I ain’t scared! Pick a date! Sent from my iPhone using Tapatalk
  21. crappyice
    The thermometer on the door....false alarm!!! I got there Sent from my iPhone using Tapatalk
  22. crappyice
    Can’t seem to get it up this morning(have fun with that one boys and girls!). The Char-Brooks vertical propane smoker is hovering at 200 with the vents on top wide open and set to high running for 40 minutes already. We shall see! Sent from my iPhone using Tapatalk
  23. crappyice
    Some seasons it seems like a sprint! Snappers(baby Bluefish) storm the back harbors and wreck little poppers or spearing. Great fun for kids of all ages! Often bigger blues and stripers hang under them. Unlike mature Blues, snapper are quite tasty. Sent from my iPhone using Tapatalk
  24. crappyice
    Come to the Bronx- I’ll get you some real pizza and maybe introduce you to a few locals https://nypost.com/2019/08/29/two-bronx-bus-riders-beat-down-cane-wielding-woman-in-wild-melee/?utm_campaign=iosapp&utm_source=pasteboard_app Sent from my iPhone using Tapatalk
  25. crappyice
    Ran over to LI Sound in Mamaroneck to see about the snapper run. Caught three short fluke instead. Sent from my iPhone using Tapatalk
×
×
  • Create New...