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Everything posted by Fletch
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Lots of Old Bay seasoning as well, but yes recipe in Smoking forum..
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The crab poppers were good but I like my bbq style ones better. Sent from my iPhone using Tapatalk
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Brined and smoked turkey came out fantastic. My electric smoker went kaputzki on the last hour so it hit the oven for that. Rain and a crap plastic cover over touch panel no bueno! Sent from my iPhone using Tapatalk
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Snack at Lock 1 Distillery Sent from my iPhone using Tapatalk
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I wonder how just flour, salt and pepper would be? Sent from my iPhone using Tapatalk
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Seafood Pig Sent from my iPhone using Tapatalk
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What’s the air temps out there? Is it hot yet? Sent from my iPhone using Tapatalk
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Biz you ok?? Do we need to form a search party. I’d do that for you bro! Sent from my iPhone using Tapatalk
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Impressed Local brewery IBU Jimmy Juice Box Yum Sent from my iPhone using Tapatalk
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I scored on a bird too In brine now Sent from my iPhone using Tapatalk
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Happy Friday!! Sent from my iPhone using Tapatalk
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Just so you know I can build a rocket no problem! File a chain saw quickly, no. lol
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Its an ass pain lol I got a buddy who used to log out west in the Rockies. Man he could sharpen a chain slick as a whistle. It has never been my forte'.
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Thanks for the info. That looks interesting. I hate sharpening chains. I bought a load and just change a lot and run to the Ace to get sharpened when I go through all 10. They are up to like $8 a piece now so I may need to try this out. There is a video you can watch on here. https://www.stihlusa.com/products/chain-saws/filing-tools/2in1file/
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YUM
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I expect better background in future pics!! This is a debauchery party no?
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I have not tried this exact recipe but I will update Sunday if it is a winner. It should be! And that recommended serving size must be a typo. I think it should be 10.
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Sent from my iPhone using Tapatalk
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I'm doing up a 15 pound turkey, store bought, this weekend for the moms. Will also be doing some jalapeno crab poppers and a beef top round.
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I did the FL return already. The trip down by EQ is in July.
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Last Foam beer in the house [emoji22] Sent from my iPhone using Tapatalk
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Lunch Sent from my iPhone using Tapatalk
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Have you ever brined one? I have not on a wild turkey but on store turkeys and chickens and it is a much juicier bird than without.
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Exactly! Any bowhunter who complains should be shooting a longbow with flint arrows or hold their wagging tongues........