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Chef

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Everything posted by Chef

  1. If you like the bk and the willow, you should drive a littler further and hit the east and west branches Sent from my iPhone using Tapatalk
  2. That’s a great relationship to have. I bet you could get him to help you get that meat to fat ratio down too Sent from my iPhone using Tapatalk
  3. Other than a little bit of branding is there if a difference in quality Sent from my iPhone using Tapatalk
  4. Gosh wouldn’t you know it the same thing happens to my wife Sent from my iPhone using Tapatalk
  5. I’ve been putting that sauce on a lot of stuff, got about half the bottle left. I’m kind of thinking it would be great to pour in a venison chili, have you ever made chili with it before Sent from my iPhone using Tapatalk
  6. If you wan to come cut it off I have about 60lbs of it or so hanging from my stomach area Sent from my iPhone using Tapatalk
  7. 1- use but out tool 2- use gut hook, go from the hole I left from the anus all the way to sternum 3- reach up cut Wind pipe 4- cut away diaphragm 5-pull everything out @jmp5008 at this point I’d say it’s about 5 min from start to finish? Sent from my iPhone using Tapatalk
  8. I don’t think so I think it was just her auto correct on her I pad Sent from my iPhone using Tapatalk
  9. No just quarter and pack in a cooler with ice. Not rocket science Sent from my iPhone using Tapatalk
  10. Yea and honestly the pis sac ain’t the end of the world urine is sterile any way Sent from my iPhone using Tapatalk
  11. High 30’s is safe low 40’s is ok... over 45 and into the 50’s ur out of your mind Sent from my iPhone using Tapatalk
  12. In most cases it is. At least at the stores I shop at. Not do sound like a dick but I’m in food distribution so I know how it works. Sent from my iPhone using Tapatalk
  13. Yes chances are one will be fine, but is it worth the risk of not being fine. Do your kids eat that meat? Is it worth the risk of them not being fine Sent from my iPhone using Tapatalk
  14. We aren’t primitive humans, and no no it’s not ok, the meat won’t spoil that’s not the problem It’s bacteria growth. Which requires temperature at moisture. One could get pretty sick, also depending on where the deer was shot could exacerbated bacterial growth Sent from my iPhone using Tapatalk
  15. Hide near the spot when he gets it to retrieve deer slash at least two tires run away and call dec Sent from my iPhone using Tapatalk
  16. Great buck way to stick it out Sent from my iPhone using Tapatalk
  17. I agree with that, it’s really cool how well we all get to know each other. It’s also interesting to see all the people who have come and gone, growie doesn’t come around any more, think about how much that changed the dynamic of this place. Or even guys like Elmo who used to post almost daily , who hardly post anymore Sent from my iPhone using Tapatalk
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