-
Posts
9793 -
Joined
-
Last visited
-
Days Won
29
Content Type
Profiles
Forums
Hunting New York - NY Hunting, Deer, Bow Hunting, Fishing, Trapping, Predator News and Forums
Media Demo
Links
Calendar
Store
Everything posted by Chef
-
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
. I wish I could check my cam but some a hole stole it -
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
. It's about the same here in 3h... I was hunting your neck of the woods on Tuesday didn't see shit -
. Space is not a issue. I will most likely skin and cut up the same day. I do not plan on hanging. I will maybe do some grinding but as little as possible. I have some ground already but prefer stew meat. My fiancées uncle actually just gave me a full sized freezer today so we now have plenty of room for storage! Probably have close to 100lbs in the freezer already at home.
-
. Will there be a lot left ?
-
thanks! I'll post some pics hopefully this weekend!
-
Let me start this out by saying that I have used the same possessor for a few years now and am over all very happy with the work that they do....... I just feel that I can do better! Between me and my buddy we have brought him 3 deer already this year but the next one I will be doing on my own. I have never done it Before but being a trained chef I have broken down Many lamb and veal legs before. How different can it really be. Hang deer skin deer remove back straps and tenderloins. Take of front quarters , take of hind quarters and bone out the neck. The neck is the only part im not so sure about but who cares I will be tying roasts out of it any way. Does anyone have any advice or think I am missing anything. I feel like if I set up a assembly line and have my buddy package and my fiancé us the vacuum sealer we can be done in about two hours.... Does this seem about right ?
-
I walk using all 3 of my legs [emoji6]
-
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
So my story for the day, go to friends place to hunt with him, sit the same stand to shoot the shit really. On the way out we find a ground blind, not his. Right smack in the middle of his posted 40 acres.........needless to say I now have a new ground blind to take to camp with me this weekend -
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
. I was at Amatos in westchester on Sunday afternoon and it was packed had about 80 deer lined up -
. Will a 3m tag get me permission to hunt your place in parksville ?
-
It seems like the 3h boys are the most active region 3 on the forum
-
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
. Thought you were trying to fill a doe tag.... No shot ? -
I had I camera stolen at some point this week, there are two stands in view from that cam and both were left alone. Keeping a very close eye on the area.... If we see someone snooping around again they are gunna get messed up
-
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
So here is the story of my day, get in stand around 6 see nothing... Decide to get down and still hunt over to one of our blinds. Get to blind and boom shot real close... Get a call from My hunting buddy it was him and he needs help getting it out... Fast forward to 12:30 he drops me off at the stand that he shot her from in the atv, and heads off. Fast forward to 12:40 4 does behind me. Smoked one, 12:50 he's back with the atv load up head back down from camp! -
Anyone think that this slowness we are all seeing is due to lockdown
-
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
. It's coming and going over here -
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
It is 6:35 where I am and it is more than light enough to shoot! I won't but there is no reason I shouldn't be able to -
. He is in parksville
-
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
Starting to hear a few shots again -
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
Just heard two shots about 5 min apart first since this morning -
. Let's see some pics, I'm back at it in Liberty
-
LIVE from the woods 2015 Edition! - Sixth Year Going Strong
Chef replied to burmjohn's topic in Deer Hunting
. I would I dropped him and then told those ladies they both them and their dogs should be wearing orange this time of year