Moho81

That needs to be in a fire safe next to the deed for the house!

In for the follow. I just asked for a freezer alarm for Christmas but this would be awesome to have it on the phone.

Thumbs down on the fake tree Thumbs up for the well done fireplace and mantel

I started recording every sit last year on the note pad in my phone. Usually the date, weather to start the sit, where i sat, time sat and what was seen. If something interesting happens I put that down as well. If I harvest something the details of it get recorded as well. A little bit of a who, what, when, where, why and how of every sit. Sometimes when it's slow I will read back at a particular hunt to remind myself how good it can be!

Happy Birthday! Sent from my iPhone using Tapatalk

Well I saw nothing but was warm. I hope you at least saw something for your troubles. Sent from my iPhone using Tapatalk

Nothing seen no shots close by. I’m going to give it another 30 and call it a day. I got some work to do around the house that I just can’t put off any longer Sent from my iPhone using Tapatalk

I think this will happen for Xmas eve dinner. Thanks for sharing Sent from my iPhone using Tapatalk

I have never really witnessed a Doe protecting her fawns. I’ve seen them let their fawns walk right under me while they hung back in the thick stuff safe and out of danger. I’ve seen them run in an opposite direction of their fawns when bumped or even run off and leave the fawns there not knowing what was happening. So to answer your question with my guess. I don’t think Does really have a instinctual protective/guiding nature with their fawns so I’d be surprised if she was looking back waiting for them to join back up with her. Sent from my iPhone using Tapatalk

I was going to sit in a different location today but 28 degrees with a touch of wind has me back in the enclosed stand with a heater. Now I just need a doe dumb enough to come by and give me enough time to wake up and lower a window. Sent from my iPhone using Tapatalk

I’m up and getting ready. Not 100% sure why. 2 late nights in a row with early mornings hunting and I have a lot to do at the house. I guess I like hunting way more than I like to admit. Not sure where I’ll sit yet but it’s going to be cold but at least dry. Sent from my iPhone using Tapatalk

I can’t even with this one. Lol. Sent from my iPhone using Tapatalk

4:12 pitch with a metal roof. The snow does not stand a chance. Also. Not joking I did some CAD drawings for it before I started working on it. Sent from my iPhone using Tapatalk

Lots of trouble as well. I already feel bad for her future boyfriends. Sent from my iPhone using Tapatalk

This enclosed blind is really paying off this year. I don’t how many times it’s been since the Gun opening that we have had at least some sort of perception but it’s been quite a bit. It’s currently freezing rain but dry and warm inside. Sent from my iPhone using Tapatalk

Headed out this morning with my youngest daughter who’s 7 years old. She finally had enough interest this year to see what she’s been missing out on. We will set up in the enclosed box crank the heat and have some fun. I expect this to be a short sit but you never know. Sent from my iPhone using Tapatalk

Lol. Only the best taxi’s run a BOGO sale for Christmas Sent from my iPhone using Tapatalk

I'm just glad I'm not paying your taxi bill! Good lord what a great year you had.

I think you trying is the part TF likes the most

Buck inner lions with@Bionic cow massage. Sent from my iPhone using Tapatalk

With what you stated. A smaller lighter safe seems to be the only option. I have a light weight stack on safe. I think it’s suppose to be a 8 gun safe but fits 5 comfortably. Sent from my iPhone using Tapatalk

You got a recipe to share?

The room with the stainless steel counter is our meat cutting room at the club. You can hang a bunch of deer in there at one time and can comfortably work on 4 at a time. The other pictures with the wood plank walls is the kitchen of my house.

Love it!

Yes the "football" roast was cut into steaks because we don't have roasts very often and I still have a couple from last season we haven't used yet. In the pictures I posted it's the back strap and a part of the rear quarter that I cut up into steaks. I'm horrible at remembering the exact muscle group names but I basically break the rears down into the muscle group's and cut into steaks from there. All the scrap's get tossed into the the ground pile which is the last picture. I still have the shoulders, neck and miscellaneous parts to clean up for ground.