Oktoberfest

[Gizmo285]

To get in the mood for Oktoberfest I dug out the meat grinder, stuffer and smoked up 25#'s of Polish sausage. Sure tastes great!!

[ants]

Can I send you my address? Please?? I'll pay the postage!! LOL

[StripedBuck]

Nice!

[burmjohn]

Wow nice! I want some

[Dom]

My goodness that sausages look good.I would make a pot of gumbo with some.I'd bet an omlet would taste great with those in it.

[Gizmo285]

Tastes good microwaved, fried, boiled, baked or grilled! I have a smoker that will hold 150 pounds...Used to sell the stuff for Easter but haven't been making much lately..

Edited October 10, 2012 by Gizmo285

[growalot]

Gosh darn that looks good...

A question...when one buys commercial that says smoked...is it really smoked or can they say that because liquid smoke was used?..I have to say..Hillshire smoked kielbasa...does not look smoked

[Gizmo285]

I would think by law they would have to label it as smoke seasoning if no smoke was used but not 100% positive. They may pass it quickly through a smoke chamber, after adding liquid smoke to the sausage and pass it off as smoked. You are right. That sausage isn't dark at all. Nothing like homemade smoked though. I make it because I know what I am f\getting.

[WNYBuckHunter]

Man, that looks delicious! I just got done making 20lbs of venison breakfast sausage. I want to try making Andouille sausage this year along with my Italian sausage, snack sticks, and custom Red Wine Sausages. Gotta get back in the woods for another refill lol.

[BKhunter]

Any possibility of sharing the recipe?!?!?!