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deer processingin Franklinville/Machias area


Merlot
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joe bilato? sp? 716 378 4409 and dwane, right off 305 near 86 expressway. i only had them do reg cuts on a doe i gave a friend 2 mondays ago. but they have a lot of equipment. i'm sure they do. i usually do my deer myself but for 60.00 i thought cut bonless wrapped and frozen was a good deal,especially when friend that wanted the venison paid for it.

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guy on lyndon center and abbotts? he only seems to be open for gun.. i wouldnt add pork to ground it spoils too fast, beef suet lasts alot longer in freezer.

Could be him idk the road names I just know where he is and yea I found out the hard way that he's only open for gun season as I tried to get my archery kills up there....and I honestly don't know anything about processing other than the basics. But the meat lasted a year for me just finished last of it last month and he really does a great job
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