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What's in your smoker tonight?

Rockspek

By Rockspek,
in Game Recipes / Cooking

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bruno1
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I don’t get a chance to cook on the kettle much anymore so yesterday I decided I wanted to. Made some stuffed lobsters

Moho81
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Smoked corned beef brisket. 8 hours at 225. Wrapped it after it hit 165. The most tender corned beef I've ever had with a hint of smoke flavor. Sent from my iPhone using Tapatalk

johnplav
johnplav

Thanks to my Father’s Day gift I’ll be contributing to this thread soon!   

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Chef Grand Master

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  On 9/3/2016 at 8:31 PM, Rockspek said:
1/3 tenderloin from my last years buck spiral cut filet(or whatever you call it,butterfly etc)  then stuffed with smoked mozzarella and bacon,  Rolled it up.  Bacon lattice and finished up with a coffee brown sugar rub. Last pic is salmon with brown sugar and spice. 

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Are you sure that's tenderloin? That looks like backstraps to me


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Rockspek

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  On 9/22/2016 at 4:49 AM, chefhunter86 said:


Are you sure that's tenderloin? That looks like backstraps to me


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Yeah could be, I guess I don't really know.  Got it back from processor and the package said 1/3 loin.  Going back to a small conversation we had earlier I would love to learn how to do it myself because I think I would take more care in my meat than any processor does.  However I haven't begun to figure out the time involved.  Or cost of equipment.

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Chef Grand Master

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  On 9/22/2016 at 8:53 AM, Rockspek said:
Yeah could be, I guess I don't really know.  Got it back from processor and the package said 1/3 loin.  Going back to a small conversation we had earlier I would love to learn how to do it myself because I think I would take more care in my meat than any processor does.  However I haven't begun to figure out the time involved.  Or cost of equipment.


Time a few hours cost of equipment maybe a few hundred, If you buy a vacuum saver


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turkeyfeathers Veteran

turkeyfeathers

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  On 11/6/2016 at 9:26 PM, ....rob said:

Looks great! Why didn't you wait until tomorrow to smoke 'em and eat them while watching the Bills game?

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out of work at 3 today.  Work tomorrow. Bills will get "smoked " tomorrow on Monday night. Seattle 10-0 last Monday night appareances and Bills injuries. Recipe for the given 

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turkeyfeathers

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Wild turkey breast from my fall bird. Marinated in oj , Italian dressing , crushed red pepper , Bearman dry rub and wrapped in bacon.  Venison steak cut in bite sized pieces , Bearman dry rub , dab of cream cheese and bacon wrapped.  Pumpkin seeds sautéed in butter and you guessed it , Bearman dry rub. 

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