Rockspek

What's in your smoker tonight?

Recommended Posts

Lots of threads on smoked meat.  Let collaborate and share the smoker experience.  Pictures of what your smoking and what your smoker is are welcome.  

 

I'm in the planning process of building a new smoker out of stainless steel.  Can't wait but till then I still use an old school weber for now.  

 

Here's what is being prepped tonight for a long smoke tomorrow:

 

Beef Brisket

post-7067-0-85345900-1455923188_thumb.jp

post-7067-0-14999200-1455923237_thumb.jp

post-7067-0-60122900-1455923319_thumb.jp

post-7067-0-93973500-1455923286_thumb.jp

Will be back tomorrow with updates!

  • Like 1

Share this post


Link to post
Share on other sites

Wife is shopping so I text her to get a pork butt. Her response is all they have is pork shoulder. Butcher says same thing. Butt is on one end ,shoulder on the other I'd assume ?!

  • Like 1

Share this post


Link to post
Share on other sites

I use pork shoulder for pulled pork all the time.  Little bit of vinegar on it with salt and pepper.  Put it in the smoker or crockpot with the fat on top.  1/4" of fat at most is good.  Fat renders and drizzles all down through the meat.  Low and slow

Share this post


Link to post
Share on other sites

Probably could have taken out an hour earlier but it was really tender in the middle with some charred bark on the outside.  Left in the smoker for about 8 hours with pecan wood.  No need for bbq sauce.  

post-7067-0-62777900-1456016363_thumb.jp

  • Like 3

Share this post


Link to post
Share on other sites

Pork shoulder. Lightly rubbed with yellow mustard and then brown sugar , salt , pepper and garlic powder. Going to smoke for 3-4 hours, then long bout of oven at 225 and finally crockpot. Friend suggested this. It falls apart without the intense pulling my pork ( lol ) Smoking on apple chips from my folks tree they had removed over the summer.

post-4567-0-50821000-1456235217_thumb.jp

  • Like 3

Share this post


Link to post
Share on other sites

Awe man that looks good. any updates? I'm not sure I've ever fired up the smoker on a Tuesday.

after about 4 hours in smoker and 7 in oven at 225. Time for the crockpot House smells so good.

post-4567-0-19421700-1456277141_thumb.jp

  • Like 2

Share this post


Link to post
Share on other sites

Craft beer for pulled pork sandwich exchange at TFs house!

  • Like 1

I find a duck's opinion of me is very much influenced by whether or not I have bread

-Mitch Hedberg

Share this post


Link to post
Share on other sites

How many sandwiches can I get for a sixer of Bud Lite Limerita?


I find a duck's opinion of me is very much influenced by whether or not I have bread

-Mitch Hedberg

Share this post


Link to post
Share on other sites

Gross! Did it taste like smoked pork?

Nope , Bud Limerita. Final stage of pulled pork today. Our crockpot is temperamental so I didn't want to leave it going overnight. Dinner at 6:15 after a few hours in crockpot.

Share this post


Link to post
Share on other sites

I say we all play edward 40 hands with colt 45s. Whoever wins or pees themselves gets first crack at pork.

  • Like 2

Share this post


Link to post
Share on other sites

Omg. I tried a piece. Daughter just got home from school and couldn't wait for the Mrs and I. Best BBQ she's ever had she says. Sweet Baby Rays BBQ sauce to set it off

post-4567-0-18660600-1456343742_thumb.jp

post-4567-0-26685900-1456343772_thumb.jp

Edited by turkeyfeathers
  • Like 6

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.