REDNECK4LIFE32 Posted June 19, 2018 Share Posted June 19, 2018 1 hour ago, turkeyfeathers said: Pork butt for 4 or so hours then crockpot it is for 20 or so on low Pulled pork Woot woot. That's gonna be some good eat ing. I'm thinking of smoking some country style ribs with a dry run then hitting the grill with some bbq sauce. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 19, 2018 Share Posted June 19, 2018 14 minutes ago, REDNECK4LIFE32 said: That's gonna be some good eat ing. I'm thinking of smoking some country style ribs with a dry run then hitting the grill with some bbq sauce. 3 2 1 method and then finish on grill. Thank me later. 1 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 19, 2018 Share Posted June 19, 2018 Ribs on smoker!☺ 1 Quote Link to comment Share on other sites More sharing options...
mowin Posted June 19, 2018 Share Posted June 19, 2018 3 hours ago, turkeyfeathers said: 3 2 1 method and then finish on grill. Thank me later. What he said.. Quote Link to comment Share on other sites More sharing options...
moog5050 Posted June 19, 2018 Share Posted June 19, 2018 16 minutes ago, REDNECK4LIFE32 said: Ribs on smoker!☺ that is a clean smoker. probably should clean mine one of these days 1 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 19, 2018 Share Posted June 19, 2018 11 minutes ago, mowin said: What he said.. Thanks guys will do. Dry rub was brown sugar salt pepper red pepper Cajun shake garlic powder onion powder thyme and oregano. Smoking with Apple wood. 2 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 19, 2018 Share Posted June 19, 2018 6 minutes ago, moog5050 said: that is a clean smoker. probably should clean mine one of these days Wife insist on cleaning after every smoking session. If it was me you know wouldn't look like that either same with grill. Quote Link to comment Share on other sites More sharing options...
mowin Posted June 19, 2018 Share Posted June 19, 2018 46 minutes ago, REDNECK4LIFE32 said: Wife insist on cleaning after every smoking session. If it was me you know wouldn't look like that either same with grill. Noooooo. All that good seasoning gone... Looks like you've got that thing full. 1 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 19, 2018 Share Posted June 19, 2018 31 minutes ago, mowin said: Noooooo. All that good seasoning gone... Looks like you've got that thing full. She just cleans the smoking racks and water holder and I just dump out the old ashes from the holder. I've only smoked in it maybe 15_20 times. 1 Quote Link to comment Share on other sites More sharing options...
mowin Posted June 19, 2018 Share Posted June 19, 2018 50 minutes ago, REDNECK4LIFE32 said: She just cleans the smoking racks and water holder and I just dump out the old ashes from the holder. I've only smoked in it maybe 15_20 times. Ok. Your forgiven. Lol... Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 20, 2018 Share Posted June 20, 2018 1 hour ago, mowin said: Ok. Your forgiven. Lol... Finished country style ribs. Served with green beans. Sorry it was a rush had family health issues. First pic is of smoker. Second is finished barbecue. 4 Quote Link to comment Share on other sites More sharing options...
mowin Posted June 20, 2018 Share Posted June 20, 2018 7 minutes ago, REDNECK4LIFE32 said: Finished country style ribs. Served with green beans. Sorry it was a rush had family health issues. First pic is of smoker. Second is finished barbecue. First ... Hope the health issue was minor. 2nd.. those csr's look fantastic. Only negative. We're the hell was my invite? . Must have gotten lost in syber space. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 20, 2018 Share Posted June 20, 2018 Redneck , hope family is ok. Godspeed my friend. 2 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 23, 2018 Share Posted June 23, 2018 Going to do some bone in pork chops on the smoker. Any advice on time and temp would be appreciated. Going to put a steak and chops rub from sam 's club with a little brown sugar added. Apple wood again then after hit the grill and top with stubb's sticky sweet. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 23, 2018 Share Posted June 23, 2018 Going to do some bone in pork chops on the smoker. Any advice on time and temp would be appreciated. Going to put a steak and chops rub from sam 's club with a little brown sugar added. Apple wood again then after hit the grill and top with stubb's sticky sweet. I’ve smoked pork tenderloin but never chops. Was curious so found this. I’d be careful not to dry them out Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 23, 2018 Share Posted June 23, 2018 8 minutes ago, turkeyfeathers said: I’ve smoked pork tenderloin but never chops. Was curious so found this. I’d be careful not to dry them out Sent from my iPhone using Tapatalk Thanks I'm gonna try it. Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 23, 2018 Share Posted June 23, 2018 Th Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 23, 2018 Share Posted June 23, 2018 Three them on the smoker at 225 for 2 hours with the rub. Can't wait to see the finished results. Then onto grill. Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 23, 2018 Share Posted June 23, 2018 First pic is off smoker. Second is type of sauce. Third is final results nice and juicy and moist. Great call for tonight's dinner. 1 Quote Link to comment Share on other sites More sharing options...
mowin Posted June 23, 2018 Share Posted June 23, 2018 19 minutes ago, REDNECK4LIFE32 said: First pic is off smoker. Second is type of sauce. Third is final results nice and juicy and moist. Great call for tonight's dinner. Love smoked pork chops. So good. Yours look spot on. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 23, 2018 Share Posted June 23, 2018 (edited) I’ll post final pics on dinner thread but this is what’s on now. Scallops n deviled eggs. These wood chips smell great. Sent from my iPhone using Tapatalk Edited June 23, 2018 by turkeyfeathers 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 23, 2018 Share Posted June 23, 2018 First pic is off smoker. Second is type of sauce. Third is final results nice and juicy and moist. Great call for tonight's dinner.Think you aced it. Looking good ! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
mowin Posted June 23, 2018 Share Posted June 23, 2018 27 minutes ago, turkeyfeathers said: I’ll post final pics on dinner thread but this is what’s on now. Scallops n deviled eggs. These wood chips smell great. Sent from my iPhone using Tapatalk Oh boy... Smoked deviled eggs... And scallops. Got bacon for those scallops? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 23, 2018 Share Posted June 23, 2018 Oh boy... Smoked deviled eggs... And scallops. Got bacon for those scallops? Bacon red raspberry reduction. Pic in dinner thread. So tender n sweet Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
mowin Posted June 23, 2018 Share Posted June 23, 2018 5 minutes ago, turkeyfeathers said: Bacon red raspberry reduction. Pic in dinner thread. So tender n sweet Sent from my iPhone using Tapatalk Ok... That sounds excellent. I'll check it out. Quote Link to comment Share on other sites More sharing options...
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