Lawdwaz Posted March 18, 2017 Share Posted March 18, 2017 1 hour ago, landtracdeerhunter said: Maple weekends across New York State today and tomorrow; next weekend as well till 4 pm.. Many pancake breakfast are also being held. I'd like to do one of those breakfasts sometime but the couple times we tried, the crowds were too deep. Maybe I can talk the wife into a run next weekend down to Ray Milk's in Arcade if he's still doing it. Our daughter is coming home today for a few days (spring break?) so I'll do up some French Toast with Dinsdale branded syrup tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted March 20, 2017 Share Posted March 20, 2017 Arcade Center Farm (Ray Milk) .... My favorite pancake breakfast! Be prepared for a wait though, well worth it! Quote Link to comment Share on other sites More sharing options...
landtracdeerhunter Posted March 22, 2017 Author Share Posted March 22, 2017 Hoping to squeeze one more run after this cool down. The buds are getting larger here. Trees are slowing down on each warm up we have. Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted March 22, 2017 Share Posted March 22, 2017 1 hour ago, landtracdeerhunter said: Hoping to squeeze one more run after this cool down. The buds are getting larger here. Trees are slowing down on each warm up we have. Some of mine have slowed others have not, I collected another 30 gallons in two days this week. Mostly from three trees. This wind and weather we have forecasted stinks though, it will be impossible for me to cook this weekend. 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted March 22, 2017 Share Posted March 22, 2017 Mine too have slowed down but I am still getting sap. 1 Quote Link to comment Share on other sites More sharing options...
landtracdeerhunter Posted March 28, 2017 Author Share Posted March 28, 2017 Season ended for me yesterday. About same amount of syrup from 16 more taps then last year. Longer season, the last two years, but less syrup to show for it. 1 Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted March 28, 2017 Share Posted March 28, 2017 Still going strong here, I was pleasantly surprised with a good run yesterday. I have reached my 3 gallon goal, the rest is icing on the cake. I did clean out some of my best tree's this weekend hoping to extend it another week, looks like it worked. 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted March 28, 2017 Share Posted March 28, 2017 I am done for the year now. I made 2 gallons all together and that alone will last me until next season. Ill call it a great success for my first crack at it! 2 Quote Link to comment Share on other sites More sharing options...
landtracdeerhunter Posted March 28, 2017 Author Share Posted March 28, 2017 I also forgot to mention a little experiment with different flavors this season; butter, bacon,cinnamon, smoke and good old traditional maple with a spike of honey. Was a lot of fun working the flavors and learned a lot. I made some venison maple smoke sausage. The maple sweeten the sausage with a little maple flavor. Goes great with buckwheat pancakes and waffles. 2 Quote Link to comment Share on other sites More sharing options...
Bigchz Posted March 28, 2017 Share Posted March 28, 2017 On 1/12/2017 at 11:41 AM, Doewhacker said: Any one run a set like this? I am going to build one. I run one exactly like that. I use the barrel stove kits that you can purchase at Tractor Supply. They work awesome. Boiled 7 gallons of syrup this year so far, and made 5 pounds of maple sugar. 3 Quote Link to comment Share on other sites More sharing options...
Bigchz Posted March 28, 2017 Share Posted March 28, 2017 On 1/12/2017 at 11:41 AM, Doewhacker said: Any one run a set like this? I am going to build one. Here is my set up. 3 Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted April 3, 2017 Share Posted April 3, 2017 The final cook down is upon me, I pulled taps yesterday in the middle of another great run. I'll finish with over four gallons setting a new high, every year I expand and increase. Here's to this year and next! Quote Link to comment Share on other sites More sharing options...
First-light Posted April 3, 2017 Share Posted April 3, 2017 I think we are ready for a reality show like gold rush for the maple season! Shall we call it "Sugar Rush" 2 Quote Link to comment Share on other sites More sharing options...
Dinsdale Posted April 3, 2017 Share Posted April 3, 2017 1 hour ago, First-light said: I think we are ready for a reality show like gold rush for the maple season! Shall we call it "Sugar Rush" I think you have a future award winner there. Quote Link to comment Share on other sites More sharing options...
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