Bionic Posted March 17, 2019 Share Posted March 17, 2019 Over medium is my favorite, but not picky Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted March 17, 2019 Share Posted March 17, 2019 I like them most every way. Pickled, boiled, omelettes, over hash.... On a plane, on a train.....I will eat most any eggs and ham. 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted March 17, 2019 Share Posted March 17, 2019 Poached eggs are the ones you find inside hen turkeys shot during the spring season.... Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 18, 2019 Share Posted March 18, 2019 Pro tip: a little vinegar in the waterSent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted March 18, 2019 Author Share Posted March 18, 2019 Just now, The_Real_TCIII said: Pro tip: a little vinegar in the water Sent from my iPhone using Tapatalk Pro I use a cap full of white vinegar and spin the water lime a vortex. I’ve already put two eggs in a coffee cup and slowly slide them into the vortex. Cover pan then remove from heat and let sit for 3 minutes. Remove with a slotted spoon. 1 Quote Link to comment Share on other sites More sharing options...
nyslowhand Posted March 19, 2019 Share Posted March 19, 2019 I saw yesterday where the medical experts are on the anti-egg kick again. More than 3-4/wk is too much cholesterol. Doesn't this change about every 10yrs from eggs are good for you to very bad??? Been dying to try poached eggs done in the microwave, just too hesitant to experiment with recipe &/or timing. Any one do them nuked? Quote Link to comment Share on other sites More sharing options...
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