Paula Posted August 27, 2019 Share Posted August 27, 2019 I picked one last night because it was soft, skin was tough. Didn't have a lot of flavor. 1 Quote Link to comment Share on other sites More sharing options...
goosifer Posted August 28, 2019 Share Posted August 28, 2019 Looks like a d'anjou. But I'm just guessing. 1 Quote Link to comment Share on other sites More sharing options...
Otto Posted August 29, 2019 Share Posted August 29, 2019 Looks like a bartlett. If there are more on the tree, pick them when they come off easily when you lift them up sideways. They will still be green, but they will ripen on the counter or more quickly in a paper bag. 3 Quote Link to comment Share on other sites More sharing options...
G-Man Posted August 29, 2019 Share Posted August 29, 2019 I agree with otto, Bartlett not ripe yet and when they do they go to mush within a day. Pick em like that for canning. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 29, 2019 Share Posted August 29, 2019 Oh crap , that’s not an avocado? Quote Link to comment Share on other sites More sharing options...
Paula Posted August 29, 2019 Author Share Posted August 29, 2019 Thanks Quote Link to comment Share on other sites More sharing options...
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