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Beaver

Chef

By Chef,
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Marion Proficient

Marion

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All my witnesses were dead, except the turkey buzzard, and I don't think he made it too far..He was going down in a glide and I think he crash landed a couple of fields away...
The sad part was that none of the grouse, rabbits or the woodcock were edible...
Tore 'em UP too bad......
Now you've just gone and made up a whole story here. I'd say 99% of your stories are real except this one is clearly a fallacy. We may have to start calling you Joe Biden

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grampy
grampy

She was a lovely lady trapper named Reiter. While trapping, she was quite an overachiever. She released many plush coyote, bobcat, and mink. But she said something strange I think.

Pygmy
Pygmy

Do you know what 85 year old beaver tastes like  ??….DEPENDS......

Cory
Cory

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Pygmy Experienced

Pygmy

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3 minutes ago, The Jerkman said:

Now you've just gone and made up a whole story here. I'd say 99% of your stories are real except this one is clearly a fallacy. We may have to start calling you Joe Biden

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Please don't call me Joe Biden or I may have to have Bill lay one of his Kung Fu moves on you...

I will admit that occasionally one of my posts is a phallusy......

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Marion Proficient

Marion

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Please don't call me Joe Biden or I may have to have Bill lay one of his Kung Fu moves on you...
I will admit that occasionally one of my posts is a phallusy......
Bah I'll karate chop Bill mid-air and that'd be the end of that

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crappyice Grand Master

crappyice

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Sorry to disappoint  you perverts, but I'm going to play it straight this time...
A trapper friend of mine used to save me a skinned and cleaned beaver each season, since I was always cooking up fish and game and taking it in tp work..
I would trim all of the fat off the carcass,  place it on a rack in a blue porcelain roaster,  dump an envelope of Lipton's Onion Soup over it and roast it, covered, until it was fork tender..
The guys in the shop loved it...Kind of reminded me of well done roast beef...

Y’all left a softball floating out there when Pygmy redundantly told us that beaver tastes like roast beef...curtains?


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Chef Grand Master

Chef

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I should! It's quite amazing she said yes. She's probably just impressed with my flatus potency. As should everyone on the forum

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What are you putting in the jerky


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