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Venison with no beef/pork added


Team Hoyt
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Costanza sausage adds about 50% pork into ground, makes amazing sausages.

The only vehicle I've found that anybody in my family can eat 100% venison ground is in chili. The chili I make has I believe no gamey taste whatsoever. We're all so used to cow if any of us taste gaminess it's almost impossible to eat it. All the various cuts, etc. we have no problem with, but it's always a crock pot recipe. 

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