Deerthug Posted December 20, 2011 Share Posted December 20, 2011 I made tag soup for dinner tonite. Pretty easy to make. Ingredients: All your unfilled tags (in my case all of them) 6 cups of water 1 Bullion cube Salt and pepper to taste First take all your unfilled tags and cut them up into bite sized pieces Next boil up 6 cups of water. Once the water comes to a boil add the bullion cube. Stir until it dissolves. Add your unfilled tags and bring to a rapid boil. Let simmer for 15 minutes or until the tags are tender. Add salt and pepper to taste. Open up a nice bottle of wine and . . . There you go . . . Quote Link to comment Share on other sites More sharing options...
NYDeere Posted December 20, 2011 Share Posted December 20, 2011 I think I will make a pot of this soup too. Quote Link to comment Share on other sites More sharing options...
fasteddie Posted December 20, 2011 Share Posted December 20, 2011 A dash of Peppercorn seasoning gives it a little bite ! Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 20, 2011 Author Share Posted December 20, 2011 Or some Old Bay Seasoning. Quote Link to comment Share on other sites More sharing options...
JJBat150 Posted December 20, 2011 Share Posted December 20, 2011 I know some people eat their soup with a lot of wine, others with none. Me, no wine, but I'll say a few words of thanks before eating ... Thanks for being fortunate to spend the time in the woods away for all the everyday issues life throws at me. And thanks for the memories of this year's season; successful or not, there's always some new special memories created and burned into my brain. Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 20, 2011 Author Share Posted December 20, 2011 Well said JJ! Quote Link to comment Share on other sites More sharing options...
erussell Posted December 20, 2011 Share Posted December 20, 2011 Just a tag snack for me this yr. Was fortunate enough by the grace of God to fill 3 of the 5 tags. Was thinking of dipping them in chocolate and serving them with a nice red wine. Quote Link to comment Share on other sites More sharing options...
Paula Posted December 20, 2011 Share Posted December 20, 2011 add texas pete hot sauce in there Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 20, 2011 Author Share Posted December 20, 2011 (edited) I'm putting in some Boudreaux's Pipe Cleaner Red Savina Hot Sauce. Got it as a gift from my bro when he went to Nawlins in October. And yes that is a real alligator's foot. Edited December 20, 2011 by Deerthug Quote Link to comment Share on other sites More sharing options...
Paula Posted December 21, 2011 Share Posted December 21, 2011 I'm putting in some Boudreaux's Pipe Cleaner Red Savina Hot Sauce. Got it as a gift from my bro when he went to Nawlins in October. And yes that is a real alligator's foot. no way! Quote Link to comment Share on other sites More sharing options...
Fitzy Posted December 28, 2011 Share Posted December 28, 2011 Ahhha, Tag soup, fine wine and some humble pie. It could be worse. Many fine outdoorsmen and women have moved on to happier hunting grounds. We'll all join them some day but 'till then, savor every moment we have when we're 'out there'. Quote Link to comment Share on other sites More sharing options...
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