Venison pizzaiola

[moog5050]

Oh man was that good.  Trying to convince my son he could like venison, my daughter and I teamed up to make steak pizzaiola with venison.   It was outstanding and even my doubting son loved it.   Good option to initiate the venison doubters.  Sorry forget to take a pic.  But seriously give it a go with your favorite pizzaiola recipe. 

[Nomad]

I have no idea what that even is ,but glad he liked it .

 

[Lawdwaz]

I don't either Larry but Google will bail us out........

https://en.wikipedia.org/wiki/Carne_pizzaiola

[Nomad]

Google smoogle ...

[moog5050]

Cafones.   Lol

[mlammerhirt]

Thanks Lawd....not being Italiano I had no clue meat with sauce was that.

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[Nomad]

I’m a proud mayonnaise face !

[Trial153]

Cant beat steak pizzaiolo. I have made it with elk, moose, caribou and venison...any steak that you can leave rare it will work with. I really like taking skirt steaks off moose and using them

[moog5050]

12 minutes ago, Nomad said:

I’m a proud mayonnaise face !

You live in Rochester.  I would figure even a Mayo face would have tried it. No one ever cooked it at the station?   I am shocked.  

[moog5050]

12 minutes ago, Trial153 said:

Cant beat steak pizzaiolo. I have made it with elk, moose, caribou and venison...any steak that you can leave rare it will work with. I really like taking skirt steaks off moose and using them

I pound steaks to about 1/4” and then make cutlets with flour, salt and pepper.  Those then go back into sauce after being browned in olive oil with butter. , Sauce has sweet peppers, hot peppers, garlic, onion, fresh tomato, some crushed tomatoes, wine, balsamic vinegar,  basil, oregano, salt and crushed red pepper.   Serve over angel hair.   I am stuffed!

most recipes have mushroom but that’s a no go for Natalie.  

Edited December 28, 2020 by moog5050

[Zag]

49 minutes ago, moog5050 said:

Oh man was that good.  Trying to convince my son he could like venison, my daughter and I teamed up to make steak pizzaiola with venison.   It was outstanding and even my doubting son loved it.   Good option to initiate the venison doubters.  Sorry forget to take a pic.  But seriously give it a go with your favorite pizzaiola recipe. 

Your supposed to tell him after he eats it!

[Trial153]

I pound steaks to about 1/4” and then make cutlets with flour, salt and pepper.  Those then go back into sauce, which has sweet peppers, hot peppers, garlic, onion, fresh tomato, some crushed tomatoes, wine, balsamic vinegar,  basil, oregano, salt and crushed red pepper.   Serve over angel hair.   I am stuffed!

I do it different. I make the sauce similar. However I use steak I can grill. I salt and pepper it then grill it medium rare. I then slice it on a bias, plate it then put sauce on top.