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Dom
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We have done this before and thaught with the changeing of the season's I would start it back up.What is some of your favorite summertime meals.I enjoy a good old hot dog and burgs.Tonite i am trying some pork chop's on the grill with tossed salad.

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I also like Hot Dogs and I have a few favorite brands. I especially like them on the BBQ, gas or charcoal, and a little burnt. Then, some good spicy mustard, like a Dijon or spicy brown. Not that yellow crappy mustard that comes in the plastic bottle! Good sauerkraut, mustard and good all beef hot dogs. What is your favorite brand?

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I have to agree with your choice in mustard defrazzle. Im a big fan of boars head hotdogs and nobody in my house likes an undercooked hotdog. My father always says if he wanted a bologne sandwich he would make one... cook the hotdog!!!

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I have to agree with your choice in mustard defrazzle. Im a big fan of boars head hotdogs and nobody in my house likes an undercooked hotdog. My father always says if he wanted a bologne sandwich he would make one... cook the hotdog!!!

Yup - that sounds like me. Lately I had some All Beef Hebrew National hot dogs and they were great on the BBQ. I never had Boars Head hot dogs - hmmm.....do you buy those at a deli that caries Boars Head meats or they are packaged and available at some larger grocery stores?

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Yup - that sounds like me. Lately I had some All Beef Hebrew National hot dogs and they were great on the BBQ. I never had Boars Head hot dogs - hmmm.....do you buy those at a deli that caries Boars Head meats or they are packaged and available at some larger grocery stores?

I get boars head dogs at cow palace but I am sure you can get them at a local supermarket.

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Well I see that I am being somewhat outdone with my "Tube Steaks" LOL. So, to help me out, please send any excess back straps or elk burger to me in Plattsburgh, NY. If you need the address please let me know and I will send it to you. LOL

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Hot dogs? Im still eating backstrap and home made venison sausage. Having venison Bratwurst tonight in fact...

elk burgers on the grill. favorite summertime treat. elk steaks as well.

Oh, I almost forgot, you can email me at [email protected] LOL - Believe me I will respond with my address where you can ship any excess back straps and/or elk burger.

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Just put last of venison on the grill.Marinated in butter and garlic over nite.Got small amount of hicory chips in as well,smell's great and should taste great too.No turkey yet.

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Just put last of venison on the grill.Marinated in butter and garlic over nite.Got small amount of hicory chips in as well,smell's great and should taste great too.No turkey yet.

HMM...I will be right over. LOL

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Turkey....chicken or venison burgers I make...Zweigels(sp) natural casing hots(Nathans mustard)....venison sausage I made....with one or more of these...potato...ring pasta...broccoli...three bean salads and grilled summer squash with Vidalia onion and red peppers...portabella mushrooms....and some times grilled grated potato's

But tonight it slow cooker venison BBQ over rolls

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Potato salad with the potatoes quartered with skins ,eggs, sweet pickles, Egyptian multiplier green onion, carrot, green pepper, mayo, touch of mustard. Good old style German potato salad, Venison pork sausage with a touch of smoke and heat , served with onions and red peppers. Venison burgers with bread crumbs, onion, red pepper, garlic, relish and smoke cooked medium well. Of coarse for the misses, Sahlen's hot dogs . Oh ya, fresh fruit salad, honeydew, muskmelon, strawberries, pineapple. blueberries.

Edited by landtracdeerhunter
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Grilled venison loins or steaks but I do that year round.

Glacier hot dogs yum.

Brats from Steigerwalds Butcher Shop they make like 20 kinds very yum.

Beer can chicken

My Best Baked Beans in the World

Grilled zuchini

Then when I get the smoker going

Ribs

Turkey

Chicken

Pulled Pork

ATBs

all smoked of course

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Had some delicious smoked baby back ribs last night. Dry rubbed them and then smoked for 2.5 hours, then slathered them in BBQ sauce, wrapped them up in foil and put them back in for another hour. Meat fell off the bone, and was perfect! Cant wait to have the leftovers tonight....

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