Culvercreek hunt club

So they are using it to shit the virus out? lol. Have a good weekend all. NY Trapping convention tomorrow and then Zac Brown Saturday....then 2 days of relaxing.

Isn't that the animal deworming medication?

"Just not you"...I don't understand. If it's not wasted, helps achieve management goals and isn't costing you anything, what's the negative?

Donate them

in SC it's been open for a couple weeks.

They can survive on their own at this point.

It's really like having multiple "opening days". I notice the same thing for the late ML season. Even after a long gun season they are resuming day time feeding then. I wish they would split our gun into two seasons. I think it would help the take in High pop areas.

If the take had been what they needed it wouldn't have happened in these specific areas. I am surprised that 8H wasn't in the list though.

we were hoping they were expanding it.

Few spots left. Trust me. there is NEVER going to be a better time or deal to get your license, even if you think you may want to do this down the road at some point. I am not posting this to the public but will tell those on here that while you need to be a member (I think the cost is $35), the branch will be providing lunch on Saturday, buying a year membership to the Genesee Valley Trappers Assoc, buying your trapping license for this year and will have a few surprise gifts for you to take home.

in their video I am surprised the deer isn't steaming...lol. They only skin that easily when very warm.

I have a hard time believing that.

Not sure how the military contracts are worded but the group that I see making a ton of money off of Covid will be the labor attorneys. I think the suits will be flying for terminations based on changing terms of employment.

No but if the attributing factor, as it was presented, for the over 400% is the rally I would expect that there would be a hub and radiating out from the center. If you look at the map it's not the case. The problem is the unvaccinated and not the rally.

Well if you look at the covid case map for SD during that time frame and after the cases were not concentrated at the rally. (Mid state on western side of the state). They were wide spread and if there was any concentration point it was around the Sioux Falls area. (SE corner of the state).

I guess since the day previous the rally there was a single case reported in the state that is one way to report it.

Are you pressure canning the sausage and eggs?

I'd pin and epoxy it.

#8646

Just make sure the jars are NOT sitting directly on the bottom. a simple cookie cooling rack cut to size works well.

Since we do so much of our own sausages we butcher with Backstaps in about 8" long pieces (good for 2 people), and all the roasts we can pull out of the hinds and neck. Front shoulders and any remaining is chunked for grinding, placed in a big vacuum sealer bag and frozen for the Sausage making days. We went to all roasts for a couple reasons (sealed individually). First it is faster than making steaks or whatever but more importantly we never know what we want to make as the year goes by. Want a roast? there it is. What ground or stew, partial thaw and chunk or grind. What jerky, partial thaw and slice, Want steaks, partial thaw and cut. Just seems to work better for us.

it needs to be rendered so no but my grandfather use to swear by it for leather boot waterproofing. It basically melts with just the temps from your hands.

Started cutting up my own years back out of necessity. I shot more than I could afford to get processed. Like Larry said, you can't screw it up to badly. No one ever showed me how to do it, Dad and our group always took them somewhere but we never took many deer each year. a couple deer split between 4-5 of us was the usual so butchering costs weren't too bad. You can do it anywhere from the field on the ground to in a fancy butchering room with electric hoists. Sanitation and cooling the meat is the key in my mind. I've done deer, caribou and bear, all pretty similar except the fat on a bear sucks to deal with.

apples and oranges really. An arrow and an bullet kill very differently. An arrow by penetration and bleeding, a bullet by energy transfer and disruption of body function.

Personally o kind of like the different seasons. It’s kind of like having multiple opening days. Something to look forward to. I don’t consider myself a bow hunter or gun hunter to muzzle loader hunter or crossbow hunter. More just a hunter