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crappyice

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Everything posted by crappyice

  1. They just won’t go away!! Seems like the appropriate vessel for some ice cream tonight - came from this summer’s trip to see them in DC Sent from my iPhone using Tapatalk
  2. Well hell there’s your problem.....how old it THAT tin? Sent from my iPhone using Tapatalk
  3. I hunt this property with someone else so it’s not just about what I would shoot. I didn’t see the funky side until he was close and then quickly in cover. If both sides were equal as I initially thought he is not a shooter for this property. I know this flies in the face of my “meat first” anthem Sent from my iPhone using Tapatalk
  4. I like when the videos have the tracking after the shot - hearing hunter’s thoughts during that process is always informative-what type of blood, what does it mean, type of flagging, etc. Sent from my iPhone using Tapatalk
  5. Alls I need is a doe .... funky dude Sent from my iPhone using Tapatalk
  6. Nate just got HOSED! And then BALL DONT LIE!!!! Sent from my iPhone using Tapatalk
  7. Doodoo feces; peepee, boo boo juice....better? Sent from my iPhone using Tapatalk
  8. Jermey K should be called Special K if that name wasn’t taken! Hell of a job! Sent from my iPhone using Tapatalk
  9. Sorry but I’m confused - are you saying to rinse the cavity only if NONE of the yucky stuff (piss, gut, etc) happened? If no yucky stuff happened why rinse it at all? Sent from my iPhone using Tapatalk
  10. The night is young yet. Sent from my iPhone using Tapatalk
  11. Well done gentlemen....sorry I missed it. Sent from my iPhone using Tapatalk
  12. Have you seen Moog...that’s his second steak! Sent from my iPhone using Tapatalk
  13. This guy shows off the hind quarter butchering clearly and names the steaks Take your time, use your hands for “blunt butchering” aka pull shit apart where you see seems and use a knife sparingly until it comes time to cut larger muscle groups into steaks. You can’t f it up...if you don’t get the steaks you want, grind it! Sent from my iPhone using Tapatalk
  14. Pork is yummy which makes pork fat is godly! I grind my venison with 10% pork fat. For the sausage I do 51 % venison with 49% Boston butt with some additional straight fat. The extra 1% keeps it labeled as venison sausage!!!! Sent from my iPhone using Tapatalk
  15. Sorry to inform you covert but I had the same thought! You may want to get checked out!!!! Where are the beds in relation to the scrapes???? Sent from my iPhone using Tapatalk
  16. Knock one down!!!! Happy day Sent from my iPhone using Tapatalk
  17. Oh that was TOO EASY!!! Sent from my iPhone using Tapatalk
  18. Well it certainly is nice to be included even though I have zero shot of attending...sorry kids the party will need to go on without me....I feel like Biz and Jerky could use the undivided attention of two big buck slayers of 2019 any way. I am tremendously disappointed in myself so don’t try beating me up! Sent from my iPhone using Tapatalk
  19. What?!? Were you at the Dice show with Stormy this weekend? Oohhhh! Jack be nimble jack be quick..... Little boy blue(ew) ..... Sent from my iPhone using Tapatalk
  20. What a shock...I am more impressed with what you do! Sent from my iPhone using Tapatalk
  21. Why do you need to hold it the entire time? Would a “bow holster” help? It hangs from Your belt and the bottom cam sits in that to alleviate some weight. Just a thought Sent from my iPhone using Tapatalk
  22. Or pink fletching!!! Lets see how many people I can offend..:or crossbows!! Or ozonics!!!! Or SADDLES!!!!! No heated vests in 60 degree temps!! No moog muffs snuggled around their wastes! Or, the most outrageous, egregious thing missing.....no FIREBALLS!!!! Sent from my iPhone using Tapatalk
  23. No stupid bucket hats either!!!! Sent from my iPhone using Tapatalk
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