crappyice

I just texted a few members a few weeks back, “can i strap one of those bow fishing reels to my bow and use that for squirrel?” That would b fun Sent from my iPhone using Tapatalk

SO SEXY!!! Sent from my iPhone using Tapatalk

I That’s my plate…flats and drums! Plus the “oysters” Sent from my iPhone using Tapatalk

Appetizers digesting, deep fried Turkey resting, some NFL projected to the shed!(please notice the gambrel that just was cleared Tuesday!) Greatest holiday ever. All this after a Fordham Prep victory over Xavier..longest running HS football rivalry in the state. Sent from my iPhone using Tapatalk

Hoping it’s one of those times when you think it’s all wrong and it turns to be just right!!!! Sent from my iPhone using Tapatalk

Honeymooners…a tremendous New Years Day tradition of nursing hangovers and watching the marathon! Thankful to this group for some great advice and class-act ball busting. Thanks too to the mods for keeping us up and going! Sent from my iPhone using Tapatalk

Bow hunted 3S this evening for the last two hours. Moved two off the ridge above me that was loaded with fresh runs. About 4:00 a doe appeared in the field behind me that I was hoping she would enter from in front of me…great area that I have not yet hunted this year until today. I’ll be back when I can! Sent from my iPhone using Tapatalk

I used regular cheddar instead of high heat cheese which scares me!!! As a result you really need to keep your heat down to not melt it. Cherry/pecan wood is what I used and liked it Sent from my iPhone using Tapatalk

No sir…nor will it be bacon-wrapped or smoked or stuffed….a few wellingtons for Christmas but mostly just salt pepper in caste iron for my Straps! Sent from my iPhone using Tapatalk

No sir…nor will it be bacon-wrapped or smoked or stuffed….a few wellingtons for Christmas but mostly just salt pepper in caste iron for my Straps! Sent from my iPhone using Tapatalk

Fairly certain the rules stated that the bearer of the chef’s pick from banishment gets half his points ?!! Sent from my iPhone using Tapatalk

Banged out a guy’s buck from the gun opener today. 56 pounds she all said and done. I’m most excited about the 6 pounds of boneless neck roast meat. I must say though, this meat has a “gutty” smell while no guts were harmed in the making of this meat- entry through shoulder and out ribs. The doe I processed yesterday just felt and smelt cleaner…probably a year younger and a bit smaller and a touch fattier. My new chest freezer is not just about full and a freezer temperature monitor has been installed! One more would make me real happy…2 more would let me play around with a bunch of jerky and sausage and prepare a bunch for my colleagues at work. I really enjoy when “newbies” enjoy the venison I provide. Never know what access a good meal can provide!!! Sent from my iPhone using Tapatalk

Wow!!! Looks fantastic! Sent from my iPhone using Tapatalk

Congrats!!! I think you can now retire and purchase a massive property in central NY to host a full forum pheasant hunt!!! Sent from my iPhone using Tapatalk

So the high up a tree, close deer, quartering to shots are really tough to get a bunch of good stuff for a clean kill I am learning. Good on you guys for backing out again- it’s amazing how that deer was still able to go so far after 5 hours of air time. Good Info shared - thanks Sent from my iPhone using Tapatalk

Does this count??? Sent from my iPhone using Tapatalk

Atta boy now peal them two muscles open with your hands!!!! Sent from my iPhone using Tapatalk

Welcome aboard…what’s your outdoor game? Where ya from? Some good info shared here so ask away Sent from my iPhone using Tapatalk

That was bad…me thinks I don’t pay enough attention when typing idle dribble! I also take into consideration my audience so… Sent from my iPhone using Tapatalk

GUESS WHOSE BACK!!!! Something to be Thankful for!!!! Sent from my iPhone using Tapatalk

Fantastic and well deserved! I expect the Breakfast thread to be blown up!!!! Enjoy and knock down a slammer! Sent from my iPhone using Tapatalk

Thanks- did you and dad”size up” or order your actual size?

Venison fajitas….an unexpected add to the table tonight as the boys ate a ridiculous amount of the chicken my wife planned for all of us!!! Hacked off a a chunk of hind quarter, quick seasoning and boom!!! Thank you boys for eating all the chicken! Sent from my iPhone using Tapatalk

Slice this seem and then using your fingers separate those muscles to find the node that needs to be removed. here is the node but on the other hind quarter All the muscle groups can remain on the bone but you may want to tie it closed with butcher string (maybe after seasoning the inside and hiding some garlics cloves and herbs in there!). Sent from my iPhone using Tapatalk

Some more clean up and then freezer wrapped Sent from my iPhone using Tapatalk