Rockspek

I'm east of you not south, lol

I'm more of a when you coming over here not up here.

Yeah let me know how that works out. We love make your own pizza night but never want to use the oven inside in the summer.

Awesome!

still looking for an 8p tag

But now it's game on! IMG_0027.AVI

wheat_hog.MP4 My kids named him Wheat Hog for some reason. I think he has buttons like a button buck but also antlers behind or something. Either way goofy.

In this area I get typical looking racks but a lot of them are missing brow tines. Then I get a video of this guy. What in the world is going on here. There might be splitting brow tines and I think there is a tine dangling off of him too or maybe it is velvet hanging. Think maybe he got injured or something. What do you think?

That was good

Honda inverter 3000. So quiet

1/3 tenderloin from my last years buck spiral cut filet(or whatever you call it,butterfly etc) then stuffed with smoked mozzarella and bacon, Rolled it up. Bacon lattice and finished up with a coffee brown sugar rub. Last pic is salmon with brown sugar and spice.

So I have been having problems with my new browning i got a few months ago that has been taking awesome videos. The motion detection stopped working. Battery level says 100%. Tried to restore default and re set up but still the motion test failed. Decided to change batteries because of this thread. Instead of changing them I just pulled the battery tray out and put it back in with the same batteries. Motion test work now. I wonder if it is like when your tv remote battery is low you take the cover off and spin the batteries and they work a little longer. So my question is should I replace the batteries even though the screen says 100%

I want to know how to make my steaks look like that.

I'm looking for an 8p tag

I'll have to look for those. I'm more of an ipa guy but I like to mix it up a bit now and then.

I had a buck that I thought was my first pic of a drop tine but looking closer, I'm pretty sure it was shedding velvet

I have yet to find a pumpkin beer that I actually like.

I don't know for sure but this is probably a few years old. It is really great. Very smooth but you know what your sipping. I have a collection called "the library of old". I always add to it. It's due for some library card punching. I usually only tap into it for accomplishments but a couple years back I added quite a bit that are ready and really nice to surprise a dinner with.

I couldn't find what year this was made but it was an excellent addition to the later part of my venison steak and charred corn salad and filled in for dessert too. Which is funny because I don't care for dessert.

I'm about to put my second to last venison steak on the grill with some corn that one of my neighbors gave me. Probably the best corn I've ever had.

I'm close by and have a sort of flexible work schedule. Let me know anytime you need help.

Good point. Where I am though there are so many different scents all over the place and I think the deer are pretty much used to it so I wasn't really thinking about that. I'm surrounded by housing developments with limited huntable area.

I bought a browning, a bushnell and a cuddeback to compare early this year when they were all on sale. I couldn't figure out the cuddeback and returned it. other two have been working all summer.

Took a little time off and got this at 20.

What kind of seed? Acorns and apple seeds when? When you're young(they take a while to grow) or for your children. Probly not the answer you were looking for but for my first year plotting this year clover was the easiest and the deer are already eating it.