REDNECK4LIFE32

Got the opportunity to buy a whole hog processed how I want cut and vacuumed sealed $900. I used to raise pigs and process best price after every thing was 3.75lb.

Should have known. Love local butchers. Usually get hooked up. Helped out a few in past.

I did a eye of round roast yesterday in my conventional cooker. From a half of beef we bought. Tough but flavor was great. Next time pressure cooker or crockpot. Cooked with onions carrots and potatoes and made our own gravy.

First year in 12 years not going to Christmas tree farm. From local farm but got at our local hardware store. Beautiful full tree!

Chef that looks great. Local butcher or grocery store?

I hunted with @Swamp_bucks he help me set my climber a day b4 we hunted. Like he said he's got a great setup with a hang on stand and sticks. Puts up takes down each set I was with him. He talked me into getting a setup. Easier set up then my summit climber. And like he said can set up on trees a climber won't he can verify that. The tree we wanted my climber was to small to wrap around. He said my hang on would work.

Cynthia sorry for your loss.

Are those purple potatoes? Recipe sounds great.

Go Army! What's in there? Looks delicious!

Yea more work! Her and her daughter need it. She helps me out so I help her when she needs it. Her old man won't at least he held the light to gut skin and quarter up.

Wow just got a call sister picked up a road kill still warm big doe. Salvaged what I could. Boy they skin nice warm. Got everything little damage on hind quarter but salvageable. All burger except tenderloins and back straps. Neck roast. Would have been perfect but second vehicle ran over top. Liver heart. Perfect! Sucks I was ready for bed now I'm awake.

Waiting now that hunting season is over. Even though I want to go down south. Adirondack surf and turf. Venison and perch. Love me some Sunnie's and blue gill and perch occasionally a Pike. Buckets full $8 a pound live weight or 8 lb fileted. Lots of work but worth it.

Great late season bucks @Cabin Feverand @bhunterED!

Venison hamburger soup. Onions and celery and carrots homemade canned tomatoes.

I did a pickled deer heart today. Then threw some eggs into a glazier pickled sausage brine added red pepper. Just in time for Santa just gotta leave out a bud light.

Our beef cubed steak marinade in olive garden Italian dressing. Sweet potato and baked potato crockpot Mac and cheese ceasar salad and chocolate chip cookies and brownie sundaes. Son's 11 the birthday dinner. Pearl harbour day!

Nope I was born in 84. But heard from old timers in the northern zone. Hunting doing drives and never pushing a deer. Deer population s have come along way up here. Last year was the first time since 06 I didn't kill a deer.

I've seen more hunters up here in the northern zone on state land I hunt. Used to be great hunting now just too much pressure and deer head to private where there baited. All my old stomping grounds that nobody ever hunted had trucks. Everytime I drove by. I hunted with @Swamp_bucks southern zone nobody got deep like us I was a 1/2 mile in he was a mile in. Saturday hunters were out come Sunday it was almost like nobody around.

My both my grandfather's on my dad's side were both well army vets. One artillery the other quart master. My great uncle was a wwII bronze star purple heart recipient. Was shot in the face by a German and left for dead a French nun found him under a bridge and help him until American s arrive. Lost teeth and pallet of mouth. Was a bootlegger after he came home. Never met my dad's real dad he died young 49 massive heart attack. My dad's step dad never talked about it. They are the greatest generation. My dad and grandpa were Korean war vets. My dad munitions in Air Force. My grandpa a tanker. I was a army infantryman in Iraq. Military roots run deep.

Wish I would've posted my VA counselor made a rabbit ragu for our monthly PTSD group. Absolutely delicious all Ingredients came from his farm. Brought leftover home and served over penne. Wife and kids loved it. Farmed raised rabbit are delicious. So are snowshoe. I usually do a Dijon mustard rabbit over egg noodles.

Dam dawgs! Having a few bud lights in the hotel.@ great escape Lodge lake George NY. Kids having a ball me hanging out in room. Wife enjoying hot tub.l

Hopefully he's healed up for baseball. That's why my baseball star will focus on baseball only. He's already told me if I don't get any where with baseball out of high school. He wants to be a airborne ranger. Super proud dad.

Hey no problem good looking out. Thanks.